Brazil vs Spain: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Brazil
- Spain
How they compare
Spain currently reports 77,090 kg/ha against 75,579 kg/ha in Brazil, a difference of 1,511 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 39th and Spain ranks 36th of 198 countries.
Across the 7 decades both report, Brazil averaged higher in 5 and Spain in 2.
Head to head by decade
| Decade | Brazil | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,347 kg/ha | 26,375 kg/ha | 17,972 kg/ha | Brazil |
| 1970s | 49,083 kg/ha | 31,388 kg/ha | 17,695 kg/ha | Brazil |
| 1980s | 60,638 kg/ha | 39,892 kg/ha | 20,747 kg/ha | Brazil |
| 1990s | 65,819 kg/ha | 49,821 kg/ha | 15,999 kg/ha | Brazil |
| 2000s | 74,136 kg/ha | 70,517 kg/ha | 3,618 kg/ha | Brazil |
| 2010s | 74,884 kg/ha | 88,888 kg/ha | 14,004 kg/ha | Spain |
| 2020s | 74,865 kg/ha | 82,754 kg/ha | 7,889 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Brazil or Spain?
- Spain, at 77,090 kg/ha against 75,579 kg/ha in Brazil as of 2024.
- What is the difference in sugar crops primary — yield between Brazil and Spain?
- 1,511 kg/ha, with Spain ahead.
- How many years of comparable data are there for Brazil and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Spain rank globally for sugar crops primary — yield?
- Brazil ranks 39th and Spain ranks 36th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.