Brazil vs Spain: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Brazil
- Spain
How they compare
Spain currently reports 77,090 kg/ha against 75,579 kg/ha in Brazil, a difference of 1,511 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 35th and Spain ranks 32nd of 164 countries.
Across the 7 decades both report, Brazil averaged higher in 5 and Spain in 2.
Head to head by decade
| Decade | Brazil | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,347 kg/ha | 26,375 kg/ha | 17,972 kg/ha | Brazil |
| 1970s | 49,083 kg/ha | 31,388 kg/ha | 17,695 kg/ha | Brazil |
| 1980s | 60,638 kg/ha | 39,892 kg/ha | 20,747 kg/ha | Brazil |
| 1990s | 65,819 kg/ha | 49,821 kg/ha | 15,999 kg/ha | Brazil |
| 2000s | 74,136 kg/ha | 70,517 kg/ha | 3,618 kg/ha | Brazil |
| 2010s | 74,884 kg/ha | 88,888 kg/ha | 14,004 kg/ha | Spain |
| 2020s | 74,865 kg/ha | 82,754 kg/ha | 7,889 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Brazil or Spain?
- Spain, at 77,090 kg/ha against 75,579 kg/ha in Brazil as of 2024.
- What is the difference in sugar crops primary — yield between Brazil and Spain?
- 1,511 kg/ha, with Spain ahead.
- How many years of comparable data are there for Brazil and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Spain rank globally for sugar crops primary — yield?
- Brazil ranks 35th and Spain ranks 32nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.