Colombia vs France: Sugar Crops Primary — Area harvested
Sugar Crops Primary — Area harvested over time
- Colombia
- France
How they compare
France currently reports 411,630 ha against 358,250 ha in Colombia, a difference of 53,380 ha.
That makes France's figure about 1.1 times Colombia's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was France ahead.
Colombia ranks 16th and France ranks 13th of 155 countries.
Across the 7 decades both report, Colombia averaged higher in 2 and France in 5.
Head to head by decade
| Decade | Colombia | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 276,723 ha | 368,400 ha | 91,677 ha | France |
| 1970s | 262,990 ha | 521,630 ha | 258,640 ha | France |
| 1980s | 307,896 ha | 500,965 ha | 193,069 ha | France |
| 1990s | 366,150 ha | 451,842 ha | 85,692 ha | France |
| 2000s | 399,359 ha | 393,500 ha | 5,859 ha | Colombia |
| 2010s | 431,686 ha | 416,699 ha | 14,987 ha | Colombia |
| 2020s | 375,044 ha | 404,470 ha | 29,426 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — area harvested, Colombia or France?
- France, at 411,630 ha against 358,250 ha in Colombia as of 2024.
- What is the difference in sugar crops primary — area harvested between Colombia and France?
- 53,380 ha, with France ahead.
- How many years of comparable data are there for Colombia and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and France rank globally for sugar crops primary — area harvested?
- Colombia ranks 16th and France ranks 13th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.