Caribbean vs Europe: Sugar Crops — Feed
Sugar Crops — Feed over time
- Caribbean
- Europe
How they compare
Europe currently reports 8,109 1000 t against 1,554 1000 t in Caribbean, a difference of 6,555 1000 t.
That makes Europe's figure about 5.2 times Caribbean's.
Across all 14 years both countries report, Europe has been ahead every year.
Caribbean ranks 11th and Europe ranks 8th of 146 groups.
Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,542 1000 t | 9,610 1000 t | 8,069 1000 t | Europe |
| 2020s | 1,201 1000 t | 5,676 1000 t | 4,475 1000 t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — feed, Caribbean or Europe?
- Europe, at 8,109 1000 t against 1,554 1000 t in Caribbean as of 2023.
- What is the difference in sugar crops — feed between Caribbean and Europe?
- 6,555 1000 t, with Europe ahead.
- How many years of comparable data are there for Caribbean and Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Caribbean and Europe rank globally for sugar crops — feed?
- Caribbean ranks 11th and Europe ranks 8th of 146 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.