Burundi vs Central African Republic: Sugar cane — Yield
Sugar cane — Yield over time
- Burundi
- Central African Republic
How they compare
Burundi currently reports 74,580 kg/ha against 6,826 kg/ha in Central African Republic, a difference of 67,754 kg/ha.
That makes Burundi's figure about 10.9 times Central African Republic's.
Across all 37 years both countries report, Burundi has been ahead every year.
Burundi ranks 30th and Central African Republic ranks 28th of 113 countries.
Burundi has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Burundi | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 101,858 kg/ha | 10,000 kg/ha | 91,858 kg/ha | Burundi |
| 1990s | 79,421 kg/ha | 7,643 kg/ha | 71,778 kg/ha | Burundi |
| 2000s | 52,348 kg/ha | 7,200 kg/ha | 45,148 kg/ha | Burundi |
| 2010s | 73,753 kg/ha | 6,309 kg/ha | 67,444 kg/ha | Burundi |
| 2020s | 67,955 kg/ha | 6,888 kg/ha | 61,066 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — yield, Burundi or Central African Republic?
- Burundi, at 74,580 kg/ha against 6,826 kg/ha in Central African Republic as of 2024.
- What is the difference in sugar cane — yield between Burundi and Central African Republic?
- 67,754 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Central African Republic?
- 37 years are reported by both, from 1988 to 2024.
- How do Burundi and Central African Republic rank globally for sugar cane — yield?
- Burundi ranks 30th and Central African Republic ranks 28th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.