Sugar cane — Yield in Burundi

Burundi: Sugar cane — Yield was 74,580 kg/ha in 2024. ▲ Rising

Latest (2024)
74,580 kg/ha
Change on year
down 10.1%
World rank
30th
of 113 countries
All-time high
121,649 kg/ha
in 2011
All-time low
44,608 kg/ha
in 2021
Years of data
55
1970–2024

Sugar cane — Yield in Burundi, 1970–2024

025.0k50.0k75.0k100.0k125.0k197019972024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, sugar cane — yield in Burundi stood at 74,580 kg/ha.

Compared with earlier readings it is down 10.1% on the previous year and up 8.2% over ten years.

Over the whole period, sugar cane — yield in Burundi peaked at 121,649 kg/ha in 2011 and was at its lowest, 44,608 kg/ha, in 2021.

That places Burundi 30th out of 113 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 55 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1970s 55,556 kg/ha 55,556 kg/ha 55,556 kg/ha 10
1980s 69,109 kg/ha 55,556 kg/ha 113,833 kg/ha 10
1990s 79,421 kg/ha 64,815 kg/ha 108,262 kg/ha 10
2000s 52,348 kg/ha 44,712 kg/ha 62,166 kg/ha 10
2010s 73,753 kg/ha 53,988 kg/ha 121,649 kg/ha 10
2020s 67,955 kg/ha 44,608 kg/ha 82,940 kg/ha 5

Countries ranked near Burundi

  1. 27 India 78,953 kg/ha compare
  2. 28 Honduras 78,808 kg/ha compare
  3. 29 Brazil 75,579 kg/ha compare
  4. 31 Mali 72,607 kg/ha compare
  5. 32 Uruguay 71,304 kg/ha compare
  6. 33 Costa Rica 70,998 kg/ha compare

See the full ranking of 142 places →

More agriculture & rural data for Burundi

All data for Burundi →

Frequently asked questions

What is sugar cane — yield in Burundi?
Sugar cane — yield in Burundi was 74,580 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — yield recorded in Burundi?
The highest recorded value was 121,649 kg/ha in 2011.
What is the lowest sugar cane — yield recorded in Burundi?
The lowest recorded value was 44,608 kg/ha in 2021.
How does Burundi rank for sugar cane — yield?
Burundi ranks 30th out of 113 countries with data for 2024.
Is sugar cane — yield rising or falling in Burundi?
Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 55 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,155 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.