Sugar cane — Yield in Central African Republic

Central African Republic: Sugar cane — Yield was 6,826 kg/ha in 2024. ▼ Falling

Latest (2024)
6,826 kg/ha
Change on year
down 1.1%
World rank
102nd
of 103 countries
All-time high
10,000 kg/ha
in 1988
All-time low
5,548 kg/ha
in 2013
Years of data
37
1988–2024

Sugar cane — Yield in Central African Republic, 1988–2024

02.0k4.0k6.0k8.0k10.0k1988200620241988: 10.0k kg/ha1989: 10.0k kg/ha1990: 10.0k kg/ha1991: 10.0k kg/ha1992: 8.0k kg/ha1993: 8.3k kg/ha1994: 6.6k kg/ha1995: 6.3k kg/ha1996: 6.0k kg/ha1997: 6.8k kg/ha1998: 7.3k kg/ha1999: 7.3k kg/ha2000: 7.2k kg/ha2001: 7.2k kg/ha2002: 7.2k kg/ha2003: 7.2k kg/ha2004: 7.2k kg/ha2005: 7.2k kg/ha2006: 7.2k kg/ha2007: 7.2k kg/ha2008: 7.2k kg/ha2009: 7.2k kg/ha2010: 7.1k kg/ha2011: 6.3k kg/ha2012: 5.9k kg/ha2013: 5.5k kg/ha2014: 5.6k kg/ha2015: 6.4k kg/ha2016: 6.6k kg/ha2017: 6.6k kg/ha2018: 6.6k kg/ha2019: 6.5k kg/ha2020: 7.1k kg/ha2021: 6.8k kg/ha2022: 6.8k kg/ha2023: 6.9k kg/ha2024: 6.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Central African Republic recorded 6,826 kg/ha for sugar cane — yield in 2024.

That represents a change of down 1.1% on the previous year and up 21.4% over ten years.

Over the whole period, sugar cane — yield in Central African Republic peaked at 10,000 kg/ha in 1988 and was at its lowest, 5,548 kg/ha, in 2013.

That places Central African Republic 102nd out of 103 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 37 years of available data.

Sugar cane — Yield in Central African Republic, year by year

Annual values for Sugar cane — Yield in Central African Republic, 1988 to 2024.
Year kg/ha Change
1988 10,000 kg/ha —
1989 10,000 kg/ha +0.0%
1990 10,000 kg/ha +0.0%
1991 10,000 kg/ha +0.0%
1992 8,011 kg/ha -19.9%
1993 8,269 kg/ha +3.2%
1994 6,570 kg/ha -20.5%
1995 6,285 kg/ha -4.3%
1996 5,983 kg/ha -4.8%
1997 6,755 kg/ha +12.9%
1998 7,269 kg/ha +7.6%
1999 7,292 kg/ha +0.3%
2000 7,200 kg/ha -1.3%
2001 7,200 kg/ha +0.0%
2002 7,200 kg/ha +0.0%
2003 7,200 kg/ha +0.0%
2004 7,200 kg/ha +0.0%
2005 7,200 kg/ha +0.0%
2006 7,209 kg/ha +0.1%
2007 7,197 kg/ha -0.2%
2008 7,197 kg/ha +0.0%
2009 7,197 kg/ha +0.0%
2010 7,057 kg/ha -1.9%
2011 6,258 kg/ha -11.3%
2012 5,855 kg/ha -6.4%
2013 5,548 kg/ha -5.3%
2014 5,624 kg/ha +1.4%
2015 6,376 kg/ha +13.4%
2016 6,559 kg/ha +2.9%
2017 6,649 kg/ha +1.4%
2018 6,620 kg/ha -0.4%
2019 6,544 kg/ha -1.1%
2020 7,139 kg/ha +9.1%
2021 6,764 kg/ha -5.2%
2022 6,810 kg/ha +0.7%
2023 6,903 kg/ha +1.4%
2024 6,826 kg/ha -1.1%

Central African Republic compared with similar countries

  • Central African Republic's 6,826 kg/ha is below the median for low income countries, which is 42,586 kg/ha, 16% of the median. (19 countries reporting)
  • Central African Republic's 6,826 kg/ha is below the median for Sub-Saharan Africa, which is 62,436 kg/ha, 11% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1980s 10,000 kg/ha 10,000 kg/ha 10,000 kg/ha 2
1990s 7,643 kg/ha 5,983 kg/ha 10,000 kg/ha 10
2000s 7,200 kg/ha 7,197 kg/ha 7,209 kg/ha 10
2010s 6,309 kg/ha 5,548 kg/ha 7,057 kg/ha 10
2020s 6,888 kg/ha 6,764 kg/ha 7,139 kg/ha 5

Countries ranked near Central African Republic

  1. 99 Samoa 11,893 kg/ha compare
  2. 100 Liberia 10,174 kg/ha compare
  3. 101 Yemen 10,000 kg/ha
  4. 103 Oman 5,780 kg/ha compare

See the full ranking of 142 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is sugar cane — yield in Central African Republic?
Sugar cane — yield in Central African Republic was 6,826 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — yield recorded in Central African Republic?
The highest recorded value was 10,000 kg/ha in 1988.
What is the lowest sugar cane — yield recorded in Central African Republic?
The lowest recorded value was 5,548 kg/ha in 2013.
How does Central African Republic rank for sugar cane — yield?
Central African Republic ranks 102nd out of 103 countries with data for 2024.
Is sugar cane — yield rising or falling in Central African Republic?
Over the last ten years it is up 21.4%. The long-run trend across the full record is falling.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Yield. Statizoid updates them automatically from the source API.

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Sugar cane — Yield in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sugar-cane-yield/central-african-republic/

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About this data

Indicator
Sugar cane — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,155 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.