Iran (Islamic Republic of) vs Land Locked Developing Countries (LLDCs): Sugar cane — Food supply

Iran (Islamic Republic of)
188,482 million Kcal
in 2023
Land Locked Developing Countries (LLDCs)
505,277 million Kcal
in 2023
Iran (Islamic Republic of) rank
5th
Land Locked Developing Countries (LLDCs) rank
11th

Sugar cane — Food supply over time

  • Iran (Islamic Republic of)
  • Land Locked Developing Countries (LLDCs)
0200.0k400.0k600.0k201020162023

How they compare

Land Locked Developing Countries (LLDCs) currently reports 505,277 million Kcal against 188,482 million Kcal in Iran (Islamic Republic of), a difference of 316,795 million Kcal.

That makes Land Locked Developing Countries (LLDCs)'s figure about 2.7 times Iran (Islamic Republic of)'s.

The two have swapped places 2 times across 14 shared years of data; in 2010 it was Land Locked Developing Countries (LLDCs) ahead.

Iran (Islamic Republic of) ranks 5th and Land Locked Developing Countries (LLDCs) ranks 11th of 14 groups.

Land Locked Developing Countries (LLDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Iran (Islamic Republic of) Land Locked Developing Countries (LLDCs) Difference Ahead
2010s 240,747 million Kcal 514,589 million Kcal 273,842 million Kcal Land Locked Developing Countries (LLDCs)
2020s 200,533 million Kcal 484,392 million Kcal 283,859 million Kcal Land Locked Developing Countries (LLDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — food supply, Iran (Islamic Republic of) or Land Locked Developing Countries (LLDCs)?
Land Locked Developing Countries (LLDCs), at 505,277 million Kcal against 188,482 million Kcal in Iran (Islamic Republic of) as of 2023.
What is the difference in sugar cane — food supply between Iran (Islamic Republic of) and Land Locked Developing Countries (LLDCs)?
316,795 million Kcal, with Land Locked Developing Countries (LLDCs) ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Land Locked Developing Countries (LLDCs)?
14 years are reported by both, from 2010 to 2023.
How do Iran (Islamic Republic of) and Land Locked Developing Countries (LLDCs) rank globally for sugar cane — food supply?
Iran (Islamic Republic of) ranks 5th and Land Locked Developing Countries (LLDCs) ranks 11th of 14 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Land Locked Developing Countries (LLDCs): Sugar cane — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/compare/sugar-cane-food-supply-kcal/iran-islamic-republic-of/land-locked-developing-countries-lldcs/

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About this data

Indicator
Sugar cane — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.