Ecuador vs Oceania: Sugar cane — Food supply
Sugar cane — Food supply over time
- Ecuador
- Oceania
How they compare
Ecuador currently reports 19,335 million Kcal against 911.57 million Kcal in Oceania, a difference of 18,423 million Kcal.
That makes Ecuador's figure about 21.2 times Oceania's.
Across all 11 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 23rd and Oceania ranks 18th of 68 countries.
Ecuador has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ecuador | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,777 million Kcal | 842.23 million Kcal | 1,935 million Kcal | Ecuador |
| 2020s | 8,133 million Kcal | 913.69 million Kcal | 7,219 million Kcal | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — food supply, Ecuador or Oceania?
- Ecuador, at 19,335 million Kcal against 911.57 million Kcal in Oceania as of 2023.
- What is the difference in sugar cane — food supply between Ecuador and Oceania?
- 18,423 million Kcal, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Oceania?
- 11 years are reported by both, from 2010 to 2023.
- How do Ecuador and Oceania rank globally for sugar cane — food supply?
- Ecuador ranks 23rd and Oceania ranks 18th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.