Côte d'Ivoire vs Madagascar: Sugar cane — Area harvested
Sugar cane — Area harvested over time
- Côte d'Ivoire
- Madagascar
How they compare
Madagascar currently reports 100,974 ha against 26,622 ha in Côte d'Ivoire, a difference of 74,352 ha.
That makes Madagascar's figure about 3.8 times Côte d'Ivoire's.
Across all 64 years both countries report, Madagascar has been ahead every year.
Côte d'Ivoire ranks 20th and Madagascar ranks 23rd of 25 groups.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 18,682 ha | 18,682 ha | Madagascar |
| 1970s | 3,072 ha | 30,844 ha | 27,772 ha | Madagascar |
| 1980s | 24,389 ha | 54,496 ha | 30,107 ha | Madagascar |
| 1990s | 19,904 ha | 62,093 ha | 42,189 ha | Madagascar |
| 2000s | 23,512 ha | 75,415 ha | 51,903 ha | Madagascar |
| 2010s | 25,246 ha | 94,057 ha | 68,811 ha | Madagascar |
| 2020s | 26,209 ha | 101,200 ha | 74,991 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — area harvested, Côte d'Ivoire or Madagascar?
- Madagascar, at 100,974 ha against 26,622 ha in Côte d'Ivoire as of 2024.
- What is the difference in sugar cane — area harvested between Côte d'Ivoire and Madagascar?
- 74,352 ha, with Madagascar ahead.
- How many years of comparable data are there for Côte d'Ivoire and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Madagascar rank globally for sugar cane — area harvested?
- Côte d'Ivoire ranks 20th and Madagascar ranks 23rd of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.