Southern Europe vs Switzerland: Sugar beet — Yield
Sugar beet — Yield over time
- Southern Europe
- Switzerland
How they compare
Switzerland currently reports 67,753 kg/ha against 56,868 kg/ha in Southern Europe, a difference of 10,885 kg/ha.
That makes Switzerland's figure about 1.2 times Southern Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Southern Europe ranks 14th and Switzerland ranks 17th of 22 groups.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Europe | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,479 kg/ha | 43,498 kg/ha | 12,018 kg/ha | Switzerland |
| 1970s | 38,418 kg/ha | 48,447 kg/ha | 10,029 kg/ha | Switzerland |
| 1980s | 44,585 kg/ha | 56,783 kg/ha | 12,198 kg/ha | Switzerland |
| 1990s | 46,086 kg/ha | 65,637 kg/ha | 19,551 kg/ha | Switzerland |
| 2000s | 53,350 kg/ha | 75,019 kg/ha | 21,669 kg/ha | Switzerland |
| 2010s | 62,045 kg/ha | 78,214 kg/ha | 16,169 kg/ha | Switzerland |
| 2020s | 61,479 kg/ha | 73,696 kg/ha | 12,217 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — yield, Southern Europe or Switzerland?
- Switzerland, at 67,753 kg/ha against 56,868 kg/ha in Southern Europe as of 2024.
- What is the difference in sugar beet — yield between Southern Europe and Switzerland?
- 10,885 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Southern Europe and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Europe and Switzerland rank globally for sugar beet — yield?
- Southern Europe ranks 14th and Switzerland ranks 17th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.