Sugar beet — Yield in Southern Europe
Southern Europe: Sugar beet — Yield was 56,868 kg/ha in 2024. ▲ Rising
Sugar beet — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Southern Europe recorded 56,868 kg/ha for sugar beet — yield in 2024.
That represents a change of down 9.7% on the previous year and down 18.2% over ten years.
Over the whole period, sugar beet — yield in Southern Europe peaked at 69,552 kg/ha in 2014 and was at its lowest, 26,813 kg/ha, in 1962.
Southern Europe ranks 14th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Sugar beet — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 28,089 kg/ha | — |
| 1962 | 26,813 kg/ha | -4.5% |
| 1963 | 29,914 kg/ha | +11.6% |
| 1964 | 30,723 kg/ha | +2.7% |
| 1965 | 30,442 kg/ha | -0.9% |
| 1966 | 34,568 kg/ha | +13.6% |
| 1967 | 35,093 kg/ha | +1.5% |
| 1968 | 33,555 kg/ha | -4.4% |
| 1969 | 34,116 kg/ha | +1.7% |
| 1970 | 31,352 kg/ha | -8.1% |
| 1971 | 34,667 kg/ha | +10.6% |
| 1972 | 37,194 kg/ha | +7.3% |
| 1973 | 36,109 kg/ha | -2.9% |
| 1974 | 37,005 kg/ha | +2.5% |
| 1975 | 40,900 kg/ha | +10.5% |
| 1976 | 43,684 kg/ha | +6.8% |
| 1977 | 40,324 kg/ha | -7.7% |
| 1978 | 40,631 kg/ha | +0.8% |
| 1979 | 42,315 kg/ha | +4.1% |
| 1980 | 42,926 kg/ha | +1.4% |
| 1981 | 46,258 kg/ha | +7.8% |
| 1982 | 40,105 kg/ha | -13.3% |
| 1983 | 42,040 kg/ha | +4.8% |
| 1984 | 45,428 kg/ha | +8.1% |
| 1985 | 41,150 kg/ha | -9.4% |
| 1986 | 44,517 kg/ha | +8.2% |
| 1987 | 46,445 kg/ha | +4.3% |
| 1988 | 45,453 kg/ha | -2.1% |
| 1989 | 51,529 kg/ha | +13.4% |
| 1990 | 42,971 kg/ha | -16.6% |
| 1991 | 43,860 kg/ha | +2.1% |
| 1992 | 45,418 kg/ha | +3.6% |
| 1993 | 43,718 kg/ha | -3.7% |
| 1994 | 44,266 kg/ha | +1.3% |
| 1995 | 44,062 kg/ha | -0.5% |
| 1996 | 47,677 kg/ha | +8.2% |
| 1997 | 48,450 kg/ha | +1.6% |
| 1998 | 49,142 kg/ha | +1.4% |
| 1999 | 51,298 kg/ha | +4.4% |
| 2000 | 49,003 kg/ha | -4.5% |
| 2001 | 47,849 kg/ha | -2.4% |
| 2002 | 56,780 kg/ha | +18.7% |
| 2003 | 40,830 kg/ha | -28.1% |
| 2004 | 53,122 kg/ha | +30.1% |
| 2005 | 57,998 kg/ha | +9.2% |
| 2006 | 54,788 kg/ha | -5.5% |
| 2007 | 53,799 kg/ha | -1.8% |
| 2008 | 60,060 kg/ha | +11.6% |
| 2009 | 59,274 kg/ha | -1.3% |
| 2010 | 58,761 kg/ha | -0.9% |
| 2011 | 62,834 kg/ha | +6.9% |
| 2012 | 50,641 kg/ha | -19.4% |
| 2013 | 55,470 kg/ha | +9.5% |
| 2014 | 69,552 kg/ha | +25.4% |
| 2015 | 65,884 kg/ha | -5.3% |
| 2016 | 67,890 kg/ha | +3.0% |
| 2017 | 64,208 kg/ha | -5.4% |
| 2018 | 59,681 kg/ha | -7.0% |
| 2019 | 65,534 kg/ha | +9.8% |
| 2020 | 67,991 kg/ha | +3.8% |
| 2021 | 63,023 kg/ha | -7.3% |
| 2022 | 56,554 kg/ha | -10.3% |
| 2023 | 62,957 kg/ha | +11.3% |
| 2024 | 56,868 kg/ha | -9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,479 kg/ha | 26,813 kg/ha | 35,093 kg/ha | 9 |
| 1970s | 38,418 kg/ha | 31,352 kg/ha | 43,684 kg/ha | 10 |
| 1980s | 44,585 kg/ha | 40,105 kg/ha | 51,529 kg/ha | 10 |
| 1990s | 46,086 kg/ha | 42,971 kg/ha | 51,298 kg/ha | 10 |
| 2000s | 53,350 kg/ha | 40,830 kg/ha | 60,060 kg/ha | 10 |
| 2010s | 62,045 kg/ha | 50,641 kg/ha | 69,552 kg/ha | 10 |
| 2020s | 61,479 kg/ha | 56,554 kg/ha | 67,991 kg/ha | 5 |
Countries ranked near Southern Europe
- 11 Denmark 74,126 kg/ha compare
- 12 Japan 71,268 kg/ha compare
- 13 Kyrgyzstan 71,004 kg/ha compare
- 14 Belgium-Luxembourg 70,283 kg/ha compare
- 15 Lithuania 69,861 kg/ha compare
- 16 Czechia 69,560 kg/ha compare
- 17 Switzerland 67,753 kg/ha compare
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — yield in Southern Europe?
- Sugar beet — yield in Southern Europe was 56,868 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — yield recorded in Southern Europe?
- The highest recorded value was 69,552 kg/ha in 2014.
- What is the lowest sugar beet — yield recorded in Southern Europe?
- The lowest recorded value was 26,813 kg/ha in 1962.
- How does Southern Europe rank for sugar beet — yield?
- Southern Europe ranks 14th out of 22 groups with data for 2024.
- Is sugar beet — yield rising or falling in Southern Europe?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.