Net Food Importing Developing Countries (NFIDCs) vs Switzerland: Sugar beet — Yield
Sugar beet — Yield over time
- Net Food Importing Developing Countries (NFIDCs)
- Switzerland
How they compare
Switzerland currently reports 67,753 kg/ha against 52,150 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 15,603 kg/ha.
That makes Switzerland's figure about 1.3 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Switzerland has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 18th and Switzerland ranks 18th of 24 groups.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,030 kg/ha | 43,498 kg/ha | 24,468 kg/ha | Switzerland |
| 1970s | 29,482 kg/ha | 48,447 kg/ha | 18,965 kg/ha | Switzerland |
| 1980s | 39,778 kg/ha | 56,783 kg/ha | 17,005 kg/ha | Switzerland |
| 1990s | 46,003 kg/ha | 65,637 kg/ha | 19,634 kg/ha | Switzerland |
| 2000s | 48,814 kg/ha | 75,019 kg/ha | 26,205 kg/ha | Switzerland |
| 2010s | 52,950 kg/ha | 78,214 kg/ha | 25,264 kg/ha | Switzerland |
| 2020s | 54,311 kg/ha | 73,696 kg/ha | 19,385 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — yield, Net Food Importing Developing Countries (NFIDCs) or Switzerland?
- Switzerland, at 67,753 kg/ha against 52,150 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in sugar beet — yield between Net Food Importing Developing Countries (NFIDCs) and Switzerland?
- 15,603 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Switzerland rank globally for sugar beet — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 18th and Switzerland ranks 18th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.