Small Island Developing States (SIDS) vs Sweden: Sugar beet — Processing
Sugar beet — Processing over time
- Small Island Developing States (SIDS)
- Sweden
How they compare
Sweden currently reports 1,654 1000 t against 0 1000 t in Small Island Developing States (SIDS), a difference of 1,654 1000 t.
Across all 6 years both countries report, Sweden has been ahead every year.
Small Island Developing States (SIDS) ranks 23rd and Sweden ranks 21st of 23 groups.
Sweden has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Small Island Developing States (SIDS) | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 1,949 1000 t | 1,949 1000 t | Sweden |
| 2020s | 0 1000 t | 1,926 1000 t | 1,926 1000 t | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — processing, Small Island Developing States (SIDS) or Sweden?
- Sweden, at 1,654 1000 t against 0 1000 t in Small Island Developing States (SIDS) as of 2023.
- What is the difference in sugar beet — processing between Small Island Developing States (SIDS) and Sweden?
- 1,654 1000 t, with Sweden ahead.
- How many years of comparable data are there for Small Island Developing States (SIDS) and Sweden?
- 6 years are reported by both, from 2014 to 2021.
- How do Small Island Developing States (SIDS) and Sweden rank globally for sugar beet — processing?
- Small Island Developing States (SIDS) ranks 23rd and Sweden ranks 21st of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.