Least Developed Countries (LDCs) vs Sweden: Sugar beet — Processing
Sugar beet — Processing over time
- Least Developed Countries (LDCs)
- Sweden
How they compare
Sweden currently reports 1,654 1000 t against 6 1000 t in Least Developed Countries (LDCs), a difference of 1,648 1000 t.
That makes Sweden's figure about 275.7 times Least Developed Countries (LDCs)'s.
Across all 14 years both countries report, Sweden has been ahead every year.
Least Developed Countries (LDCs) ranks 22nd and Sweden ranks 21st of 23 groups.
Sweden has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7.8 1000 t | 1,918 1000 t | 1,910 1000 t | Sweden |
| 2020s | 5.25 1000 t | 1,824 1000 t | 1,819 1000 t | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — processing, Least Developed Countries (LDCs) or Sweden?
- Sweden, at 1,654 1000 t against 6 1000 t in Least Developed Countries (LDCs) as of 2023.
- What is the difference in sugar beet — processing between Least Developed Countries (LDCs) and Sweden?
- 1,648 1000 t, with Sweden ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Least Developed Countries (LDCs) and Sweden rank globally for sugar beet — processing?
- Least Developed Countries (LDCs) ranks 22nd and Sweden ranks 21st of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.