Least Developed Countries (LDCs) vs Lithuania: Sugar beet — Processing
Sugar beet — Processing over time
- Least Developed Countries (LDCs)
- Lithuania
How they compare
Lithuania currently reports 1,089 1000 t against 6 1000 t in Least Developed Countries (LDCs), a difference of 1,083 1000 t.
That makes Lithuania's figure about 181.5 times Least Developed Countries (LDCs)'s.
Across all 14 years both countries report, Lithuania has been ahead every year.
Least Developed Countries (LDCs) ranks 22nd and Lithuania ranks 24th of 23 groups.
Lithuania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7.8 1000 t | 845.8 1000 t | 838 1000 t | Lithuania |
| 2020s | 5.25 1000 t | 904 1000 t | 898.75 1000 t | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — processing, Least Developed Countries (LDCs) or Lithuania?
- Lithuania, at 1,089 1000 t against 6 1000 t in Least Developed Countries (LDCs) as of 2023.
- What is the difference in sugar beet — processing between Least Developed Countries (LDCs) and Lithuania?
- 1,083 1000 t, with Lithuania ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Lithuania?
- 14 years are reported by both, from 2010 to 2023.
- How do Least Developed Countries (LDCs) and Lithuania rank globally for sugar beet — processing?
- Least Developed Countries (LDCs) ranks 22nd and Lithuania ranks 24th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.