Central Asia vs Morocco: Sugar beet — Processing
Sugar beet — Processing over time
- Central Asia
- Morocco
How they compare
Morocco currently reports 2,140 1000 t against 1,076 1000 t in Central Asia, a difference of 1,064 1000 t.
That makes Morocco's figure about 2.0 times Central Asia's.
Across all 14 years both countries report, Morocco has been ahead every year.
Central Asia ranks 19th and Morocco ranks 19th of 23 groups.
Morocco has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central Asia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 821.5 1000 t | 3,167 1000 t | 2,346 1000 t | Morocco |
| 2020s | 1,032 1000 t | 2,164 1000 t | 1,132 1000 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — processing, Central Asia or Morocco?
- Morocco, at 2,140 1000 t against 1,076 1000 t in Central Asia as of 2023.
- What is the difference in sugar beet — processing between Central Asia and Morocco?
- 1,064 1000 t, with Morocco ahead.
- How many years of comparable data are there for Central Asia and Morocco?
- 14 years are reported by both, from 2010 to 2023.
- How do Central Asia and Morocco rank globally for sugar beet — processing?
- Central Asia ranks 19th and Morocco ranks 19th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.