Northern Europe vs Türkiye: Strawberries — Yield

Northern Europe
11,124 kg/ha
in 2024
Türkiye
30,851 kg/ha
in 2024
Northern Europe rank
18th
Türkiye rank
1st

Strawberries — Yield over time

  • Northern Europe
  • Türkiye
010.0k20.0k30.0k40.0k196119922024

How they compare

Türkiye currently reports 30,851 kg/ha against 11,124 kg/ha in Northern Europe, a difference of 19,727 kg/ha.

That makes Türkiye's figure about 2.8 times Northern Europe's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Northern Europe ahead.

Northern Europe ranks 18th and Türkiye ranks 1st of 25 groups.

Across the 7 decades both report, Northern Europe averaged higher in 3 and Türkiye in 4.

Head to head by decade

Decade Northern Europe Türkiye Difference Ahead
1960s 8,069 kg/ha 4,460 kg/ha 3,609 kg/ha Northern Europe
1970s 8,609 kg/ha 5,085 kg/ha 3,524 kg/ha Northern Europe
1980s 7,964 kg/ha 6,529 kg/ha 1,434 kg/ha Northern Europe
1990s 5,968 kg/ha 10,797 kg/ha 4,829 kg/ha Türkiye
2000s 7,337 kg/ha 18,185 kg/ha 10,848 kg/ha Türkiye
2010s 10,836 kg/ha 27,099 kg/ha 16,262 kg/ha Türkiye
2020s 11,634 kg/ha 32,112 kg/ha 20,479 kg/ha Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher strawberries — yield, Northern Europe or Türkiye?
Türkiye, at 30,851 kg/ha against 11,124 kg/ha in Northern Europe as of 2024.
What is the difference in strawberries — yield between Northern Europe and Türkiye?
19,727 kg/ha, with Türkiye ahead.
How many years of comparable data are there for Northern Europe and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Northern Europe and Türkiye rank globally for strawberries — yield?
Northern Europe ranks 18th and Türkiye ranks 1st of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Europe vs Türkiye: Strawberries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/strawberries-yield/northern-europe/turkiye-2/

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About this data

Indicator
Strawberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,150 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.