Eastern Europe vs Jordan: Strawberries — Yield
Strawberries — Yield over time
- Eastern Europe
- Jordan
How they compare
Jordan currently reports 25,000 kg/ha against 6,516 kg/ha in Eastern Europe, a difference of 18,484 kg/ha.
That makes Jordan's figure about 3.8 times Eastern Europe's.
The two have swapped places 3 times across 43 shared years of data; in 1968 it was Eastern Europe ahead.
Eastern Europe ranks 26th and Jordan ranks 27th of 29 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 2 and Jordan in 5.
Head to head by decade
| Decade | Eastern Europe | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,516 kg/ha | 4,333 kg/ha | 1,182 kg/ha | Eastern Europe |
| 1970s | 5,282 kg/ha | 4,167 kg/ha | 1,115 kg/ha | Eastern Europe |
| 1980s | 6,084 kg/ha | 10,333 kg/ha | 4,249 kg/ha | Jordan |
| 1990s | 4,587 kg/ha | 14,506 kg/ha | 9,919 kg/ha | Jordan |
| 2000s | 4,741 kg/ha | 17,938 kg/ha | 13,196 kg/ha | Jordan |
| 2010s | 5,371 kg/ha | 35,817 kg/ha | 30,446 kg/ha | Jordan |
| 2020s | 6,437 kg/ha | 30,102 kg/ha | 23,665 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Eastern Europe or Jordan?
- Jordan, at 25,000 kg/ha against 6,516 kg/ha in Eastern Europe as of 2024.
- What is the difference in strawberries — yield between Eastern Europe and Jordan?
- 18,484 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Eastern Europe and Jordan?
- 43 years are reported by both, from 1968 to 2024.
- How do Eastern Europe and Jordan rank globally for strawberries — yield?
- Eastern Europe ranks 26th and Jordan ranks 27th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.