Costa Rica vs Northern Europe: Strawberries — Yield
Strawberries — Yield over time
- Costa Rica
- Northern Europe
How they compare
Costa Rica currently reports 30,641 kg/ha against 11,124 kg/ha in Northern Europe, a difference of 19,517 kg/ha.
That makes Costa Rica's figure about 2.8 times Northern Europe's.
Across all 35 years both countries report, Costa Rica has been ahead every year.
Costa Rica ranks 18th and Northern Europe ranks 18th of 83 countries.
Costa Rica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,452 kg/ha | 5,968 kg/ha | 8,485 kg/ha | Costa Rica |
| 2000s | 29,054 kg/ha | 7,337 kg/ha | 21,717 kg/ha | Costa Rica |
| 2010s | 32,231 kg/ha | 10,836 kg/ha | 21,395 kg/ha | Costa Rica |
| 2020s | 30,093 kg/ha | 11,634 kg/ha | 18,459 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Costa Rica or Northern Europe?
- Costa Rica, at 30,641 kg/ha against 11,124 kg/ha in Northern Europe as of 2024.
- What is the difference in strawberries — yield between Costa Rica and Northern Europe?
- 19,517 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Northern Europe?
- 35 years are reported by both, from 1990 to 2024.
- How do Costa Rica and Northern Europe rank globally for strawberries — yield?
- Costa Rica ranks 18th and Northern Europe ranks 18th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.