Argentina vs European Union (27): Strawberries — Yield
Strawberries — Yield over time
- Argentina
- European Union (27)
How they compare
Argentina currently reports 30,008 kg/ha against 15,927 kg/ha in European Union (27), a difference of 14,081 kg/ha.
That makes Argentina's figure about 1.9 times European Union (27)'s.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was European Union (27) ahead.
Argentina ranks 19th and European Union (27) ranks 15th of 83 countries.
Across the 5 decades both report, Argentina averaged higher in 4 and European Union (27) in 1.
Head to head by decade
| Decade | Argentina | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,838 kg/ha | 8,844 kg/ha | 6.1 kg/ha | European Union (27) |
| 1990s | 27,984 kg/ha | 8,760 kg/ha | 19,224 kg/ha | Argentina |
| 2000s | 30,041 kg/ha | 9,569 kg/ha | 20,473 kg/ha | Argentina |
| 2010s | 30,020 kg/ha | 10,927 kg/ha | 19,093 kg/ha | Argentina |
| 2020s | 30,010 kg/ha | 14,796 kg/ha | 15,214 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Argentina or European Union (27)?
- Argentina, at 30,008 kg/ha against 15,927 kg/ha in European Union (27) as of 2024.
- What is the difference in strawberries — yield between Argentina and European Union (27)?
- 14,081 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and European Union (27)?
- 40 years are reported by both, from 1985 to 2024.
- How do Argentina and European Union (27) rank globally for strawberries — yield?
- Argentina ranks 19th and European Union (27) ranks 15th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.