Argentina vs Europe: Strawberries — Yield
Strawberries — Yield over time
- Argentina
- Europe
How they compare
Argentina currently reports 30,008 kg/ha against 11,854 kg/ha in Europe, a difference of 18,154 kg/ha.
That makes Argentina's figure about 2.5 times Europe's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Europe ahead.
Argentina ranks 20th and Europe ranks 20th of 86 countries.
Argentina has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Argentina | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,838 kg/ha | 8,609 kg/ha | 228.82 kg/ha | Argentina |
| 1990s | 27,984 kg/ha | 8,230 kg/ha | 19,754 kg/ha | Argentina |
| 2000s | 30,041 kg/ha | 8,435 kg/ha | 21,606 kg/ha | Argentina |
| 2010s | 30,020 kg/ha | 9,864 kg/ha | 20,157 kg/ha | Argentina |
| 2020s | 30,010 kg/ha | 11,498 kg/ha | 18,512 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Argentina or Europe?
- Argentina, at 30,008 kg/ha against 11,854 kg/ha in Europe as of 2024.
- What is the difference in strawberries — yield between Argentina and Europe?
- 18,154 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Argentina and Europe rank globally for strawberries — yield?
- Argentina ranks 20th and Europe ranks 20th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.