Eastern Africa vs Italy: Strawberries — Area harvested
Strawberries — Area harvested over time
- Eastern Africa
- Italy
How they compare
Italy currently reports 4,380 ha against 216 ha in Eastern Africa, a difference of 4,164 ha.
That makes Italy's figure about 20.3 times Eastern Africa's.
Across all 64 years both countries report, Italy has been ahead every year.
Eastern Africa ranks 25th and Italy ranks 20th of 25 groups.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 9,558 ha | 9,558 ha | Italy |
| 1970s | 4.8 ha | 12,056 ha | 12,051 ha | Italy |
| 1980s | 16.2 ha | 11,248 ha | 11,232 ha | Italy |
| 1990s | 163.2 ha | 7,882 ha | 7,719 ha | Italy |
| 2000s | 105.8 ha | 6,352 ha | 6,247 ha | Italy |
| 2010s | 224.5 ha | 4,929 ha | 4,704 ha | Italy |
| 2020s | 221.4 ha | 4,330 ha | 4,109 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — area harvested, Eastern Africa or Italy?
- Italy, at 4,380 ha against 216 ha in Eastern Africa as of 2024.
- What is the difference in strawberries — area harvested between Eastern Africa and Italy?
- 4,164 ha, with Italy ahead.
- How many years of comparable data are there for Eastern Africa and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Italy rank globally for strawberries — area harvested?
- Eastern Africa ranks 25th and Italy ranks 20th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.