Strawberries — Area harvested in Eastern Africa
Eastern Africa: Strawberries — Area harvested was 216 ha in 2024. ◆ Volatile
Strawberries — Area harvested in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for strawberries — area harvested in Eastern Africa is 216 ha, measured in 2024.
That represents a change of up 0.5% on the previous year and up 9.6% over ten years.
Over the whole period, strawberries — area harvested in Eastern Africa peaked at 1,111 ha in 2017 and was at its lowest, 0 ha, in 1961.
That places Eastern Africa 25th out of 25 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Strawberries — Area harvested in Eastern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 7 ha | — |
| 1975 | 8 ha | +14.3% |
| 1976 | 8 ha | +0.0% |
| 1977 | 8 ha | +0.0% |
| 1978 | 9 ha | +12.5% |
| 1979 | 8 ha | -11.1% |
| 1980 | 8 ha | +0.0% |
| 1981 | 9 ha | +12.5% |
| 1982 | 18 ha | +100.0% |
| 1983 | 15 ha | -16.7% |
| 1984 | 15 ha | +0.0% |
| 1985 | 17 ha | +13.3% |
| 1986 | 20 ha | +17.6% |
| 1987 | 20 ha | +0.0% |
| 1988 | 20 ha | +0.0% |
| 1989 | 20 ha | +0.0% |
| 1990 | 65 ha | +225.0% |
| 1991 | 72 ha | +10.8% |
| 1992 | 137 ha | +90.3% |
| 1993 | 175 ha | +27.7% |
| 1994 | 185 ha | +5.7% |
| 1995 | 158 ha | -14.6% |
| 1996 | 191 ha | +20.9% |
| 1997 | 203 ha | +6.3% |
| 1998 | 215 ha | +5.9% |
| 1999 | 231 ha | +7.4% |
| 2000 | 123 ha | -46.8% |
| 2001 | 98 ha | -20.3% |
| 2002 | 99 ha | +1.0% |
| 2003 | 114 ha | +15.2% |
| 2004 | 119 ha | +4.4% |
| 2005 | 121 ha | +1.7% |
| 2006 | 119 ha | -1.7% |
| 2007 | 90 ha | -24.4% |
| 2008 | 88 ha | -2.2% |
| 2009 | 87 ha | -1.1% |
| 2010 | 106 ha | +21.8% |
| 2011 | 91 ha | -14.2% |
| 2012 | 95 ha | +4.4% |
| 2013 | 103 ha | +8.4% |
| 2014 | 197 ha | +91.3% |
| 2015 | 165 ha | -16.2% |
| 2016 | 132 ha | -20.0% |
| 2017 | 1,111 ha | +741.7% |
| 2018 | 106 ha | -90.5% |
| 2019 | 139 ha | +31.1% |
| 2020 | 228 ha | +64.0% |
| 2021 | 204 ha | -10.5% |
| 2022 | 244 ha | +19.6% |
| 2023 | 215 ha | -11.9% |
| 2024 | 216 ha | +0.5% |
Biggest year-on-year movements
Years where Strawberries — Area harvested in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +741.7% | 132 ha | 1,111 ha |
| 1990 | +225.0% | 20 ha | 65 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 4.8 ha | 0 ha | 9 ha | 10 |
| 1980s | 16.2 ha | 8 ha | 20 ha | 10 |
| 1990s | 163.2 ha | 65 ha | 231 ha | 10 |
| 2000s | 105.8 ha | 87 ha | 123 ha | 10 |
| 2010s | 224.5 ha | 91 ha | 1,111 ha | 10 |
| 2020s | 221.4 ha | 204 ha | 244 ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
Frequently asked questions
- What is strawberries — area harvested in Eastern Africa?
- Strawberries — area harvested in Eastern Africa was 216 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — area harvested recorded in Eastern Africa?
- The highest recorded value was 1,111 ha in 2017.
- What is the lowest strawberries — area harvested recorded in Eastern Africa?
- The lowest recorded value was 0 ha in 1961.
- How does Eastern Africa rank for strawberries — area harvested?
- Eastern Africa ranks 25th out of 25 groups with data for 2024.
- Is strawberries — area harvested rising or falling in Eastern Africa?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.