Belarus vs Least Developed Countries (LDCs): Starchy Roots — Processing
Starchy Roots — Processing over time
- Belarus
- Least Developed Countries (LDCs)
How they compare
Least Developed Countries (LDCs) currently reports 224 1000 t against 67 1000 t in Belarus, a difference of 157 1000 t.
That makes Least Developed Countries (LDCs)'s figure about 3.3 times Belarus's.
Across all 11 years both countries report, Least Developed Countries (LDCs) has been ahead every year.
Belarus ranks 15th and Least Developed Countries (LDCs) ranks 14th of 44 countries.
Least Developed Countries (LDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 63.7 1000 t | 351.7 1000 t | 288 1000 t | Least Developed Countries (LDCs) |
| 2020s | 67 1000 t | 169 1000 t | 102 1000 t | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — processing, Belarus or Least Developed Countries (LDCs)?
- Least Developed Countries (LDCs), at 224 1000 t against 67 1000 t in Belarus as of 2023.
- What is the difference in starchy roots — processing between Belarus and Least Developed Countries (LDCs)?
- 157 1000 t, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Belarus and Least Developed Countries (LDCs)?
- 11 years are reported by both, from 2010 to 2020.
- How do Belarus and Least Developed Countries (LDCs) rank globally for starchy roots — processing?
- Belarus ranks 15th and Least Developed Countries (LDCs) ranks 14th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.