Northern Europe vs Switzerland: Spinach — Yield
Spinach — Yield over time
- Northern Europe
- Switzerland
How they compare
Switzerland currently reports 15,340 kg/ha against 7,841 kg/ha in Northern Europe, a difference of 7,499 kg/ha.
That makes Switzerland's figure about 2.0 times Northern Europe's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Northern Europe ranks 23rd and Switzerland ranks 25th of 25 groups.
Across the 7 decades both report, Northern Europe averaged higher in 2 and Switzerland in 5.
Head to head by decade
| Decade | Northern Europe | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,452 kg/ha | 18,976 kg/ha | 4,523 kg/ha | Switzerland |
| 1970s | 12,134 kg/ha | 14,089 kg/ha | 1,955 kg/ha | Switzerland |
| 1980s | 12,729 kg/ha | 12,582 kg/ha | 146.78 kg/ha | Northern Europe |
| 1990s | 12,127 kg/ha | 11,390 kg/ha | 736.82 kg/ha | Northern Europe |
| 2000s | 10,526 kg/ha | 12,075 kg/ha | 1,549 kg/ha | Switzerland |
| 2010s | 13,576 kg/ha | 15,185 kg/ha | 1,610 kg/ha | Switzerland |
| 2020s | 8,081 kg/ha | 16,508 kg/ha | 8,427 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — yield, Northern Europe or Switzerland?
- Switzerland, at 15,340 kg/ha against 7,841 kg/ha in Northern Europe as of 2024.
- What is the difference in spinach — yield between Northern Europe and Switzerland?
- 7,499 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Northern Europe and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Switzerland rank globally for spinach — yield?
- Northern Europe ranks 23rd and Switzerland ranks 25th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.