Italy vs Southern Europe: Spinach — Yield
Spinach — Yield over time
- Italy
- Southern Europe
How they compare
Italy currently reports 18,188 kg/ha against 14,256 kg/ha in Southern Europe, a difference of 3,932 kg/ha.
That makes Italy's figure about 1.3 times Southern Europe's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 17th and Southern Europe ranks 14th of 67 countries.
Across the 7 decades both report, Italy averaged higher in 3 and Southern Europe in 4.
Head to head by decade
| Decade | Italy | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,878 kg/ha | 10,556 kg/ha | 322.14 kg/ha | Italy |
| 1970s | 12,201 kg/ha | 12,749 kg/ha | 547.33 kg/ha | Southern Europe |
| 1980s | 12,499 kg/ha | 13,837 kg/ha | 1,338 kg/ha | Southern Europe |
| 1990s | 12,836 kg/ha | 13,837 kg/ha | 1,002 kg/ha | Southern Europe |
| 2000s | 13,361 kg/ha | 14,259 kg/ha | 897.92 kg/ha | Southern Europe |
| 2010s | 14,587 kg/ha | 14,127 kg/ha | 459.57 kg/ha | Italy |
| 2020s | 17,301 kg/ha | 13,907 kg/ha | 3,395 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — yield, Italy or Southern Europe?
- Italy, at 18,188 kg/ha against 14,256 kg/ha in Southern Europe as of 2024.
- What is the difference in spinach — yield between Italy and Southern Europe?
- 3,932 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Southern Europe rank globally for spinach — yield?
- Italy ranks 17th and Southern Europe ranks 14th of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.