Spinach — Yield in Southern Europe
Southern Europe: Spinach — Yield was 14,256 kg/ha in 2024. ▲ Rising
Spinach — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for spinach — yield in Southern Europe is 14,256 kg/ha, measured in 2024.
That represents a change of down 4.0% over ten years.
Over the whole period, spinach — yield in Southern Europe peaked at 14,849 kg/ha in 2014 and was at its lowest, 10,216 kg/ha, in 1961.
That places Southern Europe 16th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,556 kg/ha | 10,216 kg/ha | 11,078 kg/ha | 9 |
| 1970s | 12,749 kg/ha | 11,051 kg/ha | 14,163 kg/ha | 10 |
| 1980s | 13,837 kg/ha | 13,083 kg/ha | 14,489 kg/ha | 10 |
| 1990s | 13,837 kg/ha | 13,262 kg/ha | 14,417 kg/ha | 10 |
| 2000s | 14,259 kg/ha | 13,523 kg/ha | 14,711 kg/ha | 10 |
| 2010s | 14,127 kg/ha | 13,092 kg/ha | 14,849 kg/ha | 10 |
| 2020s | 13,907 kg/ha | 13,225 kg/ha | 14,257 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 2.49 million ha (2024)
- Meat, Total — Production 13.39 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Milk, Total — Production 31.03 million t (2024)
- Milk, Total — Milk Animals 22.87 million An (2024)
- Oilcrops, Cake Equivalent — Production 3.00 million t (2024)
- Oilcrops, Oil Equivalent — Yield 624.9 kg/ha (2024)
Frequently asked questions
- What is spinach — yield in Southern Europe?
- Spinach — yield in Southern Europe was 14,256 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — yield recorded in Southern Europe?
- The highest recorded value was 14,849 kg/ha in 2014.
- What is the lowest spinach — yield recorded in Southern Europe?
- The lowest recorded value was 10,216 kg/ha in 1961.
- How does Southern Europe rank for spinach — yield?
- Southern Europe ranks 16th out of 28 groups with data for 2024.
- Is spinach — yield rising or falling in Southern Europe?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.