Spinach — Yield in Southern Europe
Southern Europe: Spinach — Yield was 14,256 kg/ha in 2024. ▲ Rising
Spinach — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for spinach — yield in Southern Europe is 14,256 kg/ha, measured in 2024.
That represents a change of down 4.0% over ten years.
Over the whole period, spinach — yield in Southern Europe peaked at 14,849 kg/ha in 2014 and was at its lowest, 10,216 kg/ha, in 1961.
That places Southern Europe 15th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Spinach — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,216 kg/ha | — |
| 1962 | 10,291 kg/ha | +0.7% |
| 1963 | 10,459 kg/ha | +1.6% |
| 1964 | 10,798 kg/ha | +3.2% |
| 1965 | 10,399 kg/ha | -3.7% |
| 1966 | 10,298 kg/ha | -1.0% |
| 1967 | 10,780 kg/ha | +4.7% |
| 1968 | 11,078 kg/ha | +2.8% |
| 1969 | 10,688 kg/ha | -3.5% |
| 1970 | 11,051 kg/ha | +3.4% |
| 1971 | 11,625 kg/ha | +5.2% |
| 1972 | 12,003 kg/ha | +3.2% |
| 1973 | 12,417 kg/ha | +3.4% |
| 1974 | 12,912 kg/ha | +4.0% |
| 1975 | 14,023 kg/ha | +8.6% |
| 1976 | 14,163 kg/ha | +1.0% |
| 1977 | 13,351 kg/ha | -5.7% |
| 1978 | 12,968 kg/ha | -2.9% |
| 1979 | 12,975 kg/ha | +0.1% |
| 1980 | 13,991 kg/ha | +7.8% |
| 1981 | 14,086 kg/ha | +0.7% |
| 1982 | 13,437 kg/ha | -4.6% |
| 1983 | 13,413 kg/ha | -0.2% |
| 1984 | 13,195 kg/ha | -1.6% |
| 1985 | 13,083 kg/ha | -0.8% |
| 1986 | 14,489 kg/ha | +10.7% |
| 1987 | 14,130 kg/ha | -2.5% |
| 1988 | 14,328 kg/ha | +1.4% |
| 1989 | 14,212 kg/ha | -0.8% |
| 1990 | 13,262 kg/ha | -6.7% |
| 1991 | 13,926 kg/ha | +5.0% |
| 1992 | 14,417 kg/ha | +3.5% |
| 1993 | 13,894 kg/ha | -3.6% |
| 1994 | 13,556 kg/ha | -2.4% |
| 1995 | 13,816 kg/ha | +1.9% |
| 1996 | 13,910 kg/ha | +0.7% |
| 1997 | 13,828 kg/ha | -0.6% |
| 1998 | 13,906 kg/ha | +0.6% |
| 1999 | 13,859 kg/ha | -0.3% |
| 2000 | 14,469 kg/ha | +4.4% |
| 2001 | 13,523 kg/ha | -6.5% |
| 2002 | 13,888 kg/ha | +2.7% |
| 2003 | 13,822 kg/ha | -0.5% |
| 2004 | 14,176 kg/ha | +2.6% |
| 2005 | 14,341 kg/ha | +1.2% |
| 2006 | 14,643 kg/ha | +2.1% |
| 2007 | 14,711 kg/ha | +0.5% |
| 2008 | 14,479 kg/ha | -1.6% |
| 2009 | 14,539 kg/ha | +0.4% |
| 2010 | 14,160 kg/ha | -2.6% |
| 2011 | 13,994 kg/ha | -1.2% |
| 2012 | 13,965 kg/ha | -0.2% |
| 2013 | 13,092 kg/ha | -6.3% |
| 2014 | 14,849 kg/ha | +13.4% |
| 2015 | 14,584 kg/ha | -1.8% |
| 2016 | 13,710 kg/ha | -6.0% |
| 2017 | 13,776 kg/ha | +0.5% |
| 2018 | 14,561 kg/ha | +5.7% |
| 2019 | 14,582 kg/ha | +0.1% |
| 2020 | 13,824 kg/ha | -5.2% |
| 2021 | 13,225 kg/ha | -4.3% |
| 2022 | 13,972 kg/ha | +5.7% |
| 2023 | 14,257 kg/ha | +2.0% |
| 2024 | 14,256 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,556 kg/ha | 10,216 kg/ha | 11,078 kg/ha | 9 |
| 1970s | 12,749 kg/ha | 11,051 kg/ha | 14,163 kg/ha | 10 |
| 1980s | 13,837 kg/ha | 13,083 kg/ha | 14,489 kg/ha | 10 |
| 1990s | 13,837 kg/ha | 13,262 kg/ha | 14,417 kg/ha | 10 |
| 2000s | 14,259 kg/ha | 13,523 kg/ha | 14,711 kg/ha | 10 |
| 2010s | 14,127 kg/ha | 13,092 kg/ha | 14,849 kg/ha | 10 |
| 2020s | 13,907 kg/ha | 13,225 kg/ha | 14,257 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -18.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.83 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 6.41 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
Frequently asked questions
- What is spinach — yield in Southern Europe?
- Spinach — yield in Southern Europe was 14,256 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — yield recorded in Southern Europe?
- The highest recorded value was 14,849 kg/ha in 2014.
- What is the lowest spinach — yield recorded in Southern Europe?
- The lowest recorded value was 10,216 kg/ha in 1961.
- How does Southern Europe rank for spinach — yield?
- Southern Europe ranks 15th out of 25 groups with data for 2024.
- Is spinach — yield rising or falling in Southern Europe?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.