Eastern Europe vs France: Spinach — Yield
Spinach — Yield over time
- Eastern Europe
- France
How they compare
France currently reports 16,992 kg/ha against 11,544 kg/ha in Eastern Europe, a difference of 5,448 kg/ha.
That makes France's figure about 1.5 times Eastern Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was France ahead.
Eastern Europe ranks 22nd and France ranks 24th of 28 groups.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,929 kg/ha | 18,154 kg/ha | 12,225 kg/ha | France |
| 1970s | 8,554 kg/ha | 14,492 kg/ha | 5,938 kg/ha | France |
| 1980s | 10,962 kg/ha | 13,325 kg/ha | 2,363 kg/ha | France |
| 1990s | 10,009 kg/ha | 16,648 kg/ha | 6,639 kg/ha | France |
| 2000s | 9,642 kg/ha | 19,425 kg/ha | 9,783 kg/ha | France |
| 2010s | 11,914 kg/ha | 20,143 kg/ha | 8,230 kg/ha | France |
| 2020s | 13,498 kg/ha | 18,455 kg/ha | 4,957 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — yield, Eastern Europe or France?
- France, at 16,992 kg/ha against 11,544 kg/ha in Eastern Europe as of 2024.
- What is the difference in spinach — yield between Eastern Europe and France?
- 5,448 kg/ha, with France ahead.
- How many years of comparable data are there for Eastern Europe and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and France rank globally for spinach — yield?
- Eastern Europe ranks 22nd and France ranks 24th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.