Spinach — Yield in Eastern Europe
Eastern Europe: Spinach — Yield was 11,544 kg/ha in 2024. ▲ Rising
Spinach — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for spinach — yield in Eastern Europe is 11,544 kg/ha, measured in 2024.
Compared with earlier readings it is down 24.5% on the previous year and down 1.5% over ten years.
Over the whole period, spinach — yield in Eastern Europe peaked at 15,288 kg/ha in 2023 and was at its lowest, 3,090 kg/ha, in 1961.
That places Eastern Europe 21st out of 25 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Spinach — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,090 kg/ha | — |
| 1962 | 3,504 kg/ha | +13.4% |
| 1963 | 4,974 kg/ha | +42.0% |
| 1964 | 5,101 kg/ha | +2.5% |
| 1965 | 6,510 kg/ha | +27.6% |
| 1966 | 7,537 kg/ha | +15.8% |
| 1967 | 7,731 kg/ha | +2.6% |
| 1968 | 8,476 kg/ha | +9.6% |
| 1969 | 6,435 kg/ha | -24.1% |
| 1970 | 7,092 kg/ha | +10.2% |
| 1971 | 7,663 kg/ha | +8.1% |
| 1972 | 7,844 kg/ha | +2.4% |
| 1973 | 8,623 kg/ha | +9.9% |
| 1974 | 9,154 kg/ha | +6.2% |
| 1975 | 8,861 kg/ha | -3.2% |
| 1976 | 9,300 kg/ha | +4.9% |
| 1977 | 9,442 kg/ha | +1.5% |
| 1978 | 9,737 kg/ha | +3.1% |
| 1979 | 7,820 kg/ha | -19.7% |
| 1980 | 11,796 kg/ha | +50.9% |
| 1981 | 11,094 kg/ha | -5.9% |
| 1982 | 10,484 kg/ha | -5.5% |
| 1983 | 11,365 kg/ha | +8.4% |
| 1984 | 13,587 kg/ha | +19.6% |
| 1985 | 11,645 kg/ha | -14.3% |
| 1986 | 10,208 kg/ha | -12.3% |
| 1987 | 9,266 kg/ha | -9.2% |
| 1988 | 8,390 kg/ha | -9.5% |
| 1989 | 11,784 kg/ha | +40.5% |
| 1990 | 9,530 kg/ha | -19.1% |
| 1991 | 10,439 kg/ha | +9.5% |
| 1992 | 8,037 kg/ha | -23.0% |
| 1993 | 10,420 kg/ha | +29.6% |
| 1994 | 10,279 kg/ha | -1.3% |
| 1995 | 9,981 kg/ha | -2.9% |
| 1996 | 10,894 kg/ha | +9.1% |
| 1997 | 10,497 kg/ha | -3.6% |
| 1998 | 10,525 kg/ha | +0.3% |
| 1999 | 9,491 kg/ha | -9.8% |
| 2000 | 8,993 kg/ha | -5.3% |
| 2001 | 10,915 kg/ha | +21.4% |
| 2002 | 8,148 kg/ha | -25.4% |
| 2003 | 11,742 kg/ha | +44.1% |
| 2004 | 11,283 kg/ha | -3.9% |
| 2005 | 8,054 kg/ha | -28.6% |
| 2006 | 7,946 kg/ha | -1.3% |
| 2007 | 9,958 kg/ha | +25.3% |
| 2008 | 10,482 kg/ha | +5.3% |
| 2009 | 8,898 kg/ha | -15.1% |
| 2010 | 9,039 kg/ha | +1.6% |
| 2011 | 11,936 kg/ha | +32.1% |
| 2012 | 12,015 kg/ha | +0.7% |
| 2013 | 10,709 kg/ha | -10.9% |
| 2014 | 11,716 kg/ha | +9.4% |
| 2015 | 12,369 kg/ha | +5.6% |
| 2016 | 14,967 kg/ha | +21.0% |
| 2017 | 13,826 kg/ha | -7.6% |
| 2018 | 11,296 kg/ha | -18.3% |
| 2019 | 11,263 kg/ha | -0.3% |
| 2020 | 13,482 kg/ha | +19.7% |
| 2021 | 13,208 kg/ha | -2.0% |
| 2022 | 13,967 kg/ha | +5.7% |
| 2023 | 15,288 kg/ha | +9.5% |
| 2024 | 11,544 kg/ha | -24.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,929 kg/ha | 3,090 kg/ha | 8,476 kg/ha | 9 |
| 1970s | 8,554 kg/ha | 7,092 kg/ha | 9,737 kg/ha | 10 |
| 1980s | 10,962 kg/ha | 8,390 kg/ha | 13,587 kg/ha | 10 |
| 1990s | 10,009 kg/ha | 8,037 kg/ha | 10,894 kg/ha | 10 |
| 2000s | 9,642 kg/ha | 7,946 kg/ha | 11,742 kg/ha | 10 |
| 2010s | 11,914 kg/ha | 9,039 kg/ha | 14,967 kg/ha | 10 |
| 2020s | 13,498 kg/ha | 11,544 kg/ha | 15,288 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is spinach — yield in Eastern Europe?
- Spinach — yield in Eastern Europe was 11,544 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — yield recorded in Eastern Europe?
- The highest recorded value was 15,288 kg/ha in 2023.
- What is the lowest spinach — yield recorded in Eastern Europe?
- The lowest recorded value was 3,090 kg/ha in 1961.
- How does Eastern Europe rank for spinach — yield?
- Eastern Europe ranks 21st out of 25 groups with data for 2024.
- Is spinach — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.