Caribbean vs Europe: Spinach — Yield
Spinach — Yield over time
- Caribbean
- Europe
How they compare
Europe currently reports 16,302 kg/ha against 16,073 kg/ha in Caribbean, a difference of 229 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Europe ahead.
Caribbean ranks 10th and Europe ranks 9th of 25 countries.
Across the 7 decades both report, Caribbean averaged higher in 2 and Europe in 5.
Head to head by decade
| Decade | Caribbean | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,526 kg/ha | 13,047 kg/ha | 5,521 kg/ha | Europe |
| 1970s | 7,943 kg/ha | 13,829 kg/ha | 5,886 kg/ha | Europe |
| 1980s | 7,550 kg/ha | 14,561 kg/ha | 7,011 kg/ha | Europe |
| 1990s | 16,286 kg/ha | 15,423 kg/ha | 863.24 kg/ha | Caribbean |
| 2000s | 16,705 kg/ha | 16,344 kg/ha | 360.5 kg/ha | Caribbean |
| 2010s | 16,247 kg/ha | 16,678 kg/ha | 430.98 kg/ha | Europe |
| 2020s | 16,124 kg/ha | 16,594 kg/ha | 469.96 kg/ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — yield, Caribbean or Europe?
- Europe, at 16,302 kg/ha against 16,073 kg/ha in Caribbean as of 2024.
- What is the difference in spinach — yield between Caribbean and Europe?
- 229 kg/ha, with Europe ahead.
- How many years of comparable data are there for Caribbean and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Europe rank globally for spinach — yield?
- Caribbean ranks 10th and Europe ranks 9th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.