Spinach — Yield in Europe
Europe: Spinach — Yield was 16,302 kg/ha in 2024. ▲ Rising
Spinach — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Europe recorded 16,302 kg/ha for spinach — yield in 2024.
Compared with earlier readings it is up 1.0% on the previous year and down 8.0% over ten years.
Over the whole period, spinach — yield in Europe peaked at 17,734 kg/ha in 2015 and was at its lowest, 11,403 kg/ha, in 1961.
That places Europe 9th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Spinach — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,403 kg/ha | — |
| 1962 | 11,908 kg/ha | +4.4% |
| 1963 | 12,218 kg/ha | +2.6% |
| 1964 | 13,199 kg/ha | +8.0% |
| 1965 | 13,114 kg/ha | -0.6% |
| 1966 | 13,741 kg/ha | +4.8% |
| 1967 | 14,350 kg/ha | +4.4% |
| 1968 | 14,037 kg/ha | -2.2% |
| 1969 | 13,453 kg/ha | -4.2% |
| 1970 | 13,574 kg/ha | +0.9% |
| 1971 | 12,838 kg/ha | -5.4% |
| 1972 | 14,008 kg/ha | +9.1% |
| 1973 | 13,781 kg/ha | -1.6% |
| 1974 | 13,900 kg/ha | +0.9% |
| 1975 | 14,369 kg/ha | +3.4% |
| 1976 | 14,027 kg/ha | -2.4% |
| 1977 | 14,504 kg/ha | +3.4% |
| 1978 | 13,754 kg/ha | -5.2% |
| 1979 | 13,534 kg/ha | -1.6% |
| 1980 | 14,834 kg/ha | +9.6% |
| 1981 | 14,838 kg/ha | +0.0% |
| 1982 | 14,602 kg/ha | -1.6% |
| 1983 | 14,140 kg/ha | -3.2% |
| 1984 | 14,152 kg/ha | +0.1% |
| 1985 | 14,188 kg/ha | +0.3% |
| 1986 | 14,804 kg/ha | +4.3% |
| 1987 | 14,452 kg/ha | -2.4% |
| 1988 | 14,161 kg/ha | -2.0% |
| 1989 | 15,441 kg/ha | +9.0% |
| 1990 | 14,618 kg/ha | -5.3% |
| 1991 | 15,618 kg/ha | +6.8% |
| 1992 | 15,256 kg/ha | -2.3% |
| 1993 | 15,861 kg/ha | +4.0% |
| 1994 | 14,446 kg/ha | -8.9% |
| 1995 | 15,390 kg/ha | +6.5% |
| 1996 | 15,848 kg/ha | +3.0% |
| 1997 | 16,025 kg/ha | +1.1% |
| 1998 | 15,352 kg/ha | -4.2% |
| 1999 | 15,812 kg/ha | +3.0% |
| 2000 | 16,311 kg/ha | +3.2% |
| 2001 | 14,829 kg/ha | -9.1% |
| 2002 | 16,017 kg/ha | +8.0% |
| 2003 | 16,071 kg/ha | +0.3% |
| 2004 | 16,446 kg/ha | +2.3% |
| 2005 | 17,217 kg/ha | +4.7% |
| 2006 | 16,519 kg/ha | -4.1% |
| 2007 | 16,985 kg/ha | +2.8% |
| 2008 | 16,591 kg/ha | -2.3% |
| 2009 | 16,455 kg/ha | -0.8% |
| 2010 | 15,954 kg/ha | -3.0% |
| 2011 | 16,661 kg/ha | +4.4% |
| 2012 | 16,749 kg/ha | +0.5% |
| 2013 | 16,195 kg/ha | -3.3% |
| 2014 | 17,711 kg/ha | +9.4% |
| 2015 | 17,734 kg/ha | +0.1% |
| 2016 | 16,195 kg/ha | -8.7% |
| 2017 | 16,156 kg/ha | -0.2% |
| 2018 | 16,519 kg/ha | +2.2% |
| 2019 | 16,907 kg/ha | +2.3% |
| 2020 | 16,482 kg/ha | -2.5% |
| 2021 | 16,786 kg/ha | +1.8% |
| 2022 | 17,254 kg/ha | +2.8% |
| 2023 | 16,147 kg/ha | -6.4% |
| 2024 | 16,302 kg/ha | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,047 kg/ha | 11,403 kg/ha | 14,350 kg/ha | 9 |
| 1970s | 13,829 kg/ha | 12,838 kg/ha | 14,504 kg/ha | 10 |
| 1980s | 14,561 kg/ha | 14,140 kg/ha | 15,441 kg/ha | 10 |
| 1990s | 15,423 kg/ha | 14,446 kg/ha | 16,025 kg/ha | 10 |
| 2000s | 16,344 kg/ha | 14,829 kg/ha | 17,217 kg/ha | 10 |
| 2010s | 16,678 kg/ha | 15,954 kg/ha | 17,734 kg/ha | 10 |
| 2020s | 16,594 kg/ha | 16,147 kg/ha | 17,254 kg/ha | 5 |
Countries ranked near Europe
- 6 China, Hong Kong SAR 28,170 kg/ha compare
- 6 Polynesia 12,012 kg/ha compare
- 7 United Arab Emirates 27,683 kg/ha compare
- 8 Austria 23,672 kg/ha compare
- 9 Hungary 21,667 kg/ha compare
- 10 Singapore 20,636 kg/ha compare
- 10 Caribbean 16,073 kg/ha compare
- 11 Palestine 20,608 kg/ha compare
- 12 Kenya 20,496 kg/ha compare
More agriculture & rural data for Europe
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- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is spinach — yield in Europe?
- Spinach — yield in Europe was 16,302 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — yield recorded in Europe?
- The highest recorded value was 17,734 kg/ha in 2015.
- What is the lowest spinach — yield recorded in Europe?
- The lowest recorded value was 11,403 kg/ha in 1961.
- How does Europe rank for spinach — yield?
- Europe ranks 9th out of 25 groups with data for 2024.
- Is spinach — yield rising or falling in Europe?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.