Bahamas vs Cabo Verde: Spices — Food supply
Spices — Food supply over time
- Bahamas
- Cabo Verde
How they compare
Cabo Verde currently reports 4,972 million Kcal against 3,633 million Kcal in Bahamas, a difference of 1,339 million Kcal.
That makes Cabo Verde's figure about 1.4 times Bahamas's.
Across all 14 years both countries report, Cabo Verde has been ahead every year.
Bahamas ranks 140th and Cabo Verde ranks 137th of 194 countries.
Cabo Verde has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahamas | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,248 million Kcal | 4,805 million Kcal | 2,557 million Kcal | Cabo Verde |
| 2020s | 2,478 million Kcal | 4,864 million Kcal | 2,386 million Kcal | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food supply, Bahamas or Cabo Verde?
- Cabo Verde, at 4,972 million Kcal against 3,633 million Kcal in Bahamas as of 2023.
- What is the difference in spices — food supply between Bahamas and Cabo Verde?
- 1,339 million Kcal, with Cabo Verde ahead.
- How many years of comparable data are there for Bahamas and Cabo Verde?
- 14 years are reported by both, from 2010 to 2023.
- How do Bahamas and Cabo Verde rank globally for spices — food supply?
- Bahamas ranks 140th and Cabo Verde ranks 137th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.