Luxembourg vs Net Food Importing Developing Countries (NFIDCs): Soya beans — Yield

Luxembourg
2,500 kg/ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
1,117 kg/ha
in 2024
Luxembourg rank
27th
Net Food Importing Developing Countries (NFIDCs) rank
28th

Soya beans — Yield over time

  • Luxembourg
  • Net Food Importing Developing Countries (NFIDCs)
5001.0k1.5k2.0k2.5k3.0k196119922024

How they compare

Luxembourg currently reports 2,500 kg/ha against 1,117 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 1,383 kg/ha.

That makes Luxembourg's figure about 2.2 times Net Food Importing Developing Countries (NFIDCs)'s.

Across all 5 years both countries report, Luxembourg has been ahead every year.

Luxembourg ranks 27th and Net Food Importing Developing Countries (NFIDCs) ranks 28th of 111 countries.

Luxembourg has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher soya beans — yield, Luxembourg or Net Food Importing Developing Countries (NFIDCs)?
Luxembourg, at 2,500 kg/ha against 1,117 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
What is the difference in soya beans — yield between Luxembourg and Net Food Importing Developing Countries (NFIDCs)?
1,383 kg/ha, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Net Food Importing Developing Countries (NFIDCs)?
5 years are reported by both, from 2020 to 2024.
How do Luxembourg and Net Food Importing Developing Countries (NFIDCs) rank globally for soya beans — yield?
Luxembourg ranks 27th and Net Food Importing Developing Countries (NFIDCs) ranks 28th of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Net Food Importing Developing Countries (NFIDCs): Soya beans — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-yield/luxembourg/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.