Soya beans — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Soya beans — Yield was 1,117 kg/ha in 2024. ▲ Rising
Soya beans — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for soya beans — yield in Net Food Importing Developing Countries (NFIDCs) is 1,117 kg/ha, measured in 2024.
That represents a change of down 3.2% on the previous year and down 8.6% over ten years.
Over the whole period, soya beans — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 1,582 kg/ha in 1982 and was at its lowest, 588.9 kg/ha, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 25th out of 27 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Soya beans — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 588.9 kg/ha | — |
| 1962 | 671 kg/ha | +13.9% |
| 1963 | 682.9 kg/ha | +1.8% |
| 1964 | 679.3 kg/ha | -0.5% |
| 1965 | 686.4 kg/ha | +1.0% |
| 1966 | 800.6 kg/ha | +16.6% |
| 1967 | 802.5 kg/ha | +0.2% |
| 1968 | 812.3 kg/ha | +1.2% |
| 1969 | 777.5 kg/ha | -4.3% |
| 1970 | 867.9 kg/ha | +11.6% |
| 1971 | 793 kg/ha | -8.6% |
| 1972 | 836 kg/ha | +5.4% |
| 1973 | 857.1 kg/ha | +2.5% |
| 1974 | 834.1 kg/ha | -2.7% |
| 1975 | 858.5 kg/ha | +2.9% |
| 1976 | 919.7 kg/ha | +7.1% |
| 1977 | 1,018 kg/ha | +10.7% |
| 1978 | 1,296 kg/ha | +27.3% |
| 1979 | 1,416 kg/ha | +9.3% |
| 1980 | 1,304 kg/ha | -7.9% |
| 1981 | 1,503 kg/ha | +15.3% |
| 1982 | 1,582 kg/ha | +5.3% |
| 1983 | 1,483 kg/ha | -6.2% |
| 1984 | 1,376 kg/ha | -7.2% |
| 1985 | 1,456 kg/ha | +5.8% |
| 1986 | 1,351 kg/ha | -7.3% |
| 1987 | 1,356 kg/ha | +0.4% |
| 1988 | 1,297 kg/ha | -4.3% |
| 1989 | 1,260 kg/ha | -2.9% |
| 1990 | 1,207 kg/ha | -4.2% |
| 1991 | 1,323 kg/ha | +9.6% |
| 1992 | 1,114 kg/ha | -15.8% |
| 1993 | 1,135 kg/ha | +1.8% |
| 1994 | 1,102 kg/ha | -2.9% |
| 1995 | 1,103 kg/ha | +0.1% |
| 1996 | 1,127 kg/ha | +2.1% |
| 1997 | 1,158 kg/ha | +2.8% |
| 1998 | 993.2 kg/ha | -14.2% |
| 1999 | 1,023 kg/ha | +3.0% |
| 2000 | 987.3 kg/ha | -3.5% |
| 2001 | 972.6 kg/ha | -1.5% |
| 2002 | 1,017 kg/ha | +4.5% |
| 2003 | 1,030 kg/ha | +1.3% |
| 2004 | 1,023 kg/ha | -0.7% |
| 2005 | 1,164 kg/ha | +13.8% |
| 2006 | 1,141 kg/ha | -2.0% |
| 2007 | 1,197 kg/ha | +4.9% |
| 2008 | 1,222 kg/ha | +2.1% |
| 2009 | 1,223 kg/ha | +0.1% |
| 2010 | 1,243 kg/ha | +1.7% |
| 2011 | 1,160 kg/ha | -6.7% |
| 2012 | 1,216 kg/ha | +4.8% |
| 2013 | 1,226 kg/ha | +0.9% |
| 2014 | 1,223 kg/ha | -0.3% |
| 2015 | 1,192 kg/ha | -2.5% |
| 2016 | 1,190 kg/ha | -0.2% |
| 2017 | 1,243 kg/ha | +4.5% |
| 2018 | 1,190 kg/ha | -4.3% |
| 2019 | 1,117 kg/ha | -6.1% |
| 2020 | 1,182 kg/ha | +5.8% |
| 2021 | 1,219 kg/ha | +3.1% |
| 2022 | 1,200 kg/ha | -1.5% |
| 2023 | 1,154 kg/ha | -3.9% |
| 2024 | 1,117 kg/ha | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 722.38 kg/ha | 588.9 kg/ha | 812.3 kg/ha | 9 |
| 1970s | 969.6 kg/ha | 793 kg/ha | 1,416 kg/ha | 10 |
| 1980s | 1,397 kg/ha | 1,260 kg/ha | 1,582 kg/ha | 10 |
| 1990s | 1,128 kg/ha | 993.2 kg/ha | 1,323 kg/ha | 10 |
| 2000s | 1,098 kg/ha | 972.6 kg/ha | 1,223 kg/ha | 10 |
| 2010s | 1,200 kg/ha | 1,117 kg/ha | 1,243 kg/ha | 10 |
| 2020s | 1,175 kg/ha | 1,117 kg/ha | 1,219 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is soya beans — yield in Net Food Importing Developing Countries (NFIDCs)?
- Soya beans — yield in Net Food Importing Developing Countries (NFIDCs) was 1,117 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,582 kg/ha in 1982.
- What is the lowest soya beans — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 588.9 kg/ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for soya beans — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 25th out of 27 groups with data for 2024.
- Is soya beans — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.