Yugoslav SFR vs Zambia: Soya beans — Production

Yugoslav SFR
187,900 t
in 1991
Zambia
169,700 t
in 2024
Yugoslav SFR rank
32nd
Zambia rank
33rd

Soya beans — Production over time

  • Yugoslav SFR
  • Zambia
0200.0k400.0k600.0k800.0k196119922024

How they compare

Yugoslav SFR currently reports 187,900 t against 169,700 t in Zambia, a difference of 18,200 t.

That makes Yugoslav SFR's figure about 1.1 times Zambia's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Yugoslav SFR ranks 32nd and Zambia ranks 33rd of 108 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Yugoslav SFR Zambia Difference Ahead
1960s 8,010 t 0 t 8,010 t Yugoslav SFR
1970s 31,630 t 761.2 t 30,869 t Yugoslav SFR
1980s 178,803 t 12,039 t 166,764 t Yugoslav SFR
1990s 172,336 t 27,252 t 145,084 t Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — production, Yugoslav SFR or Zambia?
Yugoslav SFR, at 187,900 t against 169,700 t in Zambia as of 1991.
What is the difference in soya beans — production between Yugoslav SFR and Zambia?
18,200 t, with Yugoslav SFR ahead.
How many years of comparable data are there for Yugoslav SFR and Zambia?
31 years are reported by both, from 1961 to 1991.
How do Yugoslav SFR and Zambia rank globally for soya beans — production?
Yugoslav SFR ranks 32nd and Zambia ranks 33rd of 108 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Yugoslav SFR vs Zambia: Soya beans — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-production/yugoslav-sfr/zambia/

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About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.