Soya beans — Production in Zambia

Zambia: Soya beans — Production was 169,700 t in 2024. ◆ Volatile

Latest (2024)
169,700 t
Change on year
down 77.7%
World rank
33rd
of 108 countries
All-time high
760,067 t
in 2023
All-time low
0 t
in 1961
Years of data
64
1961–2024

Soya beans — Production in Zambia, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, soya beans — production in Zambia stood at 169,700 t.

Compared with earlier readings it is down 77.7% on the previous year and down 20.8% over ten years.

Over the whole period, soya beans — production in Zambia peaked at 760,067 t in 2023 and was at its lowest, 0 t, in 1961.

That places Zambia 33rd out of 108 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Production in Zambia, year by year

Annual values for Soya beans — Production in Zambia, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 173 t —
1974 400 t +131.2%
1975 683 t +70.8%
1976 944 t +38.2%
1977 1,274 t +35.0%
1978 2,844 t +123.2%
1979 1,294 t -54.5%
1980 1,989 t +53.7%
1981 3,673 t +84.7%
1982 7,304 t +98.9%
1983 7,952 t +8.9%
1984 13,153 t +65.4%
1985 14,738 t +12.1%
1986 15,906 t +7.9%
1987 13,462 t -15.4%
1988 21,632 t +60.7%
1989 20,578 t -4.9%
1990 26,791 t +30.2%
1991 27,713 t +3.4%
1992 7,006 t -74.7%
1993 26,001 t +271.1%
1994 24,630 t -5.3%
1995 21,129 t -14.2%
1996 40,050 t +89.5%
1997 29,292 t -26.9%
1998 12,376 t -57.7%
1999 26,704 t +115.8%
2000 28,311 t +6.0%
2001 2,350 t -91.7%
2002 9,000 t +283.0%
2003 12,000 t +33.3%
2004 24,000 t +100.0%
2005 89,660 t +273.6%
2006 57,815 t -35.5%
2007 55,194 t -4.5%
2008 56,839 t +3.0%
2009 118,794 t +109.0%
2010 111,887 t -5.8%
2011 116,539 t +4.2%
2012 203,038 t +74.2%
2013 261,063 t +28.6%
2014 214,179 t -18.0%
2015 226,323 t +5.7%
2016 267,490 t +18.2%
2017 351,416 t +31.4%
2018 302,720 t -13.9%
2019 281,389 t -7.0%
2020 296,866 t +5.5%
2021 411,115 t +38.5%
2022 475,353 t +15.6%
2023 760,067 t +59.9%
2024 169,700 t -77.7%

Zambia compared with similar countries

  • Zambia's 169,700 t is above the median for lower middle income countries, which is 48,928 t, 3.5× the median. (24 countries reporting)
  • Zambia's 169,700 t is above the median for Sub-Saharan Africa, which is 93,345 t, 1.8× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 761.2 t 0 t 2,844 t 10
1980s 12,039 t 1,989 t 21,632 t 10
1990s 24,169 t 7,006 t 40,050 t 10
2000s 45,396 t 2,350 t 118,794 t 10
2010s 233,604 t 111,887 t 351,416 t 10
2020s 422,620 t 169,700 t 760,067 t 5

Countries ranked near Zambia

  1. 30 Indonesia 227,367 t compare
  2. 31 Kazakhstan 207,503 t compare
  3. 32 Yugoslav SFR 187,900 t compare
  4. 34 Uganda 155,000 t compare
  5. 35 Republic of Korea 154,954 t compare
  6. 36 Slovakia 152,740 t compare

See the full ranking of 152 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is soya beans — production in Zambia?
Soya beans — production in Zambia was 169,700 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — production recorded in Zambia?
The highest recorded value was 760,067 t in 2023.
What is the lowest soya beans — production recorded in Zambia?
The lowest recorded value was 0 t in 1961.
How does Zambia rank for soya beans — production?
Zambia ranks 33rd out of 108 countries with data for 2024.
Is soya beans — production rising or falling in Zambia?
Over the last ten years it is down 20.8%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.

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Soya beans — Production in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/soya-beans-production/zambia/

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About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.