Soya beans — Production in Yugoslav SFR

Yugoslav SFR: Soya beans — Production was 187,900 t in 1991. ◆ Volatile

Latest (1991)
187,900 t
Change on year
up 19.9%
World rank
32nd
of 108 countries
All-time high
237,000 t
in 1987
All-time low
2,950 t
in 1968
Years of data
31
1961–1991

Soya beans — Production in Yugoslav SFR, 1961–1991

050.0k100.0k150.0k200.0k250.0k1961197619911961: 9.8k t1962: 7.9k t1963: 7.0k t1964: 9.6k t1965: 9.7k t1966: 10.8k t1967: 8.9k t1968: 3.0k t1969: 5.5k t1970: 4.9k t1971: 4.2k t1972: 5.7k t1973: 12.8k t1974: 13.7k t1975: 30.0k t1976: 48.3k t1977: 66.7k t1978: 63.1k t1979: 66.8k t1980: 34.1k t1981: 92.3k t1982: 197.9k t1983: 210.2k t1984: 228.5k t1985: 174.3k t1986: 224.9k t1987: 237.0k t1988: 179.9k t1989: 208.9k t1990: 156.8k t1991: 187.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soya beans — production in Yugoslav SFR is 187,900 t, measured in 1991.

The figure is up 19.9% on the previous year and up 103.6% over ten years.

Over the whole period, soya beans — production in Yugoslav SFR peaked at 237,000 t in 1987 and was at its lowest, 2,950 t, in 1968.

Yugoslav SFR ranks 32nd of 108 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Production in Yugoslav SFR, year by year

Annual values for Soya beans — Production in Yugoslav SFR, 1961 to 1991.
Year t Change
1961 9,840 t —
1962 7,920 t -19.5%
1963 7,000 t -11.6%
1964 9,560 t +36.6%
1965 9,660 t +1.0%
1966 10,800 t +11.8%
1967 8,880 t -17.8%
1968 2,950 t -66.8%
1969 5,483 t +85.9%
1970 4,909 t -10.5%
1971 4,217 t -14.1%
1972 5,706 t +35.3%
1973 12,763 t +123.7%
1974 13,745 t +7.7%
1975 30,040 t +118.6%
1976 48,309 t +60.8%
1977 66,708 t +38.1%
1978 63,124 t -5.4%
1979 66,778 t +5.8%
1980 34,105 t -48.9%
1981 92,310 t +170.7%
1982 197,862 t +114.3%
1983 210,216 t +6.2%
1984 228,459 t +8.7%
1985 174,295 t -23.7%
1986 224,941 t +29.1%
1987 237,000 t +5.4%
1988 179,913 t -24.1%
1989 208,927 t +16.1%
1990 156,771 t -25.0%
1991 187,900 t +19.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,010 t 2,950 t 10,800 t 9
1970s 31,630 t 4,217 t 66,778 t 10
1980s 178,803 t 34,105 t 237,000 t 10
1990s 172,336 t 156,771 t 187,900 t 2

Countries ranked near Yugoslav SFR

  1. 29 Colombia 235,454 t compare
  2. 30 Indonesia 227,367 t compare
  3. 31 Kazakhstan 207,503 t
  4. 33 Zambia 169,700 t compare
  5. 34 Uganda 155,000 t compare
  6. 35 Republic of Korea 154,954 t compare

See the full ranking of 152 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is soya beans — production in Yugoslav SFR?
Soya beans — production in Yugoslav SFR was 187,900 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — production recorded in Yugoslav SFR?
The highest recorded value was 237,000 t in 1987.
What is the lowest soya beans — production recorded in Yugoslav SFR?
The lowest recorded value was 2,950 t in 1968.
How does Yugoslav SFR rank for soya beans — production?
Yugoslav SFR ranks 32nd out of 108 countries with data for 1991.
Is soya beans — production rising or falling in Yugoslav SFR?
Over the last ten years it is up 103.6%. The long-run trend across the full record is volatile.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.

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Soya beans — Production in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/soya-beans-production/yugoslav-sfr/

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About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.