Soya beans — Production in Yugoslav SFR
Yugoslav SFR: Soya beans — Production was 187,900 t in 1991. ◆ Volatile
Soya beans — Production in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soya beans — production in Yugoslav SFR is 187,900 t, measured in 1991.
The figure is up 19.9% on the previous year and up 103.6% over ten years.
Over the whole period, soya beans — production in Yugoslav SFR peaked at 237,000 t in 1987 and was at its lowest, 2,950 t, in 1968.
Yugoslav SFR ranks 33rd of 121 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,010 t | 2,950 t | 10,800 t | 9 |
| 1970s | 31,630 t | 4,217 t | 66,778 t | 10 |
| 1980s | 178,803 t | 34,105 t | 237,000 t | 10 |
| 1990s | 172,336 t | 156,771 t | 187,900 t | 2 |
Countries ranked near Yugoslav SFR
- 30 Indonesia 227,367 t compare
- 31 Kazakhstan 207,503 t
- 32 Iran (Islamic Republic of) 200,000 t compare
- 34 Democratic People's Republic of Korea 180,000 t compare
- 34 Türkiye 180,000 t compare
- 36 Zambia 169,700 t compare
More agriculture & rural data for Yugoslav SFR
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.89 million An (1991)
- Tomatoes — Production 478,087 t (1991)
- Fat of pigs — Production 14,000 t (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (1991)
- Meat of pig with the bone, fresh or chilled — Producing 10.89 million An (1991)
- Sugar Crops Primary — Area harvested 142,555 ha (1991)
Frequently asked questions
- What is soya beans — production in Yugoslav SFR?
- Soya beans — production in Yugoslav SFR was 187,900 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — production recorded in Yugoslav SFR?
- The highest recorded value was 237,000 t in 1987.
- What is the lowest soya beans — production recorded in Yugoslav SFR?
- The lowest recorded value was 2,950 t in 1968.
- How does Yugoslav SFR rank for soya beans — production?
- Yugoslav SFR ranks 33rd out of 121 countries with data for 1991.
- Is soya beans — production rising or falling in Yugoslav SFR?
- Over the last ten years it is up 103.6%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.