Croatia vs Ethiopia: Soya beans — Area harvested

Croatia
102,990 ha
in 2024
Ethiopia
90,000 ha
in 2024
Croatia rank
31st
Ethiopia rank
34th

Soya beans — Area harvested over time

  • Croatia
  • Ethiopia
025.0k50.0k75.0k100.0k199220082024

How they compare

Croatia currently reports 102,990 ha against 90,000 ha in Ethiopia, a difference of 12,990 ha.

That makes Croatia's figure about 1.1 times Ethiopia's.

The two have swapped places 4 times across 32 shared years of data; in 1993 it was Croatia ahead.

Croatia ranks 31st and Ethiopia ranks 34th of 107 countries.

Across the 4 decades both report, Croatia averaged higher in 3 and Ethiopia in 1.

Head to head by decade

Decade Croatia Ethiopia Difference Ahead
1990s 24,240 ha 3,746 ha 20,494 ha Croatia
2000s 46,160 ha 4,794 ha 41,366 ha Croatia
2010s 67,176 ha 51,496 ha 15,680 ha Croatia
2020s 88,560 ha 92,678 ha 4,118 ha Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — area harvested, Croatia or Ethiopia?
Croatia, at 102,990 ha against 90,000 ha in Ethiopia as of 2024.
What is the difference in soya beans — area harvested between Croatia and Ethiopia?
12,990 ha, with Croatia ahead.
How many years of comparable data are there for Croatia and Ethiopia?
32 years are reported by both, from 1993 to 2024.
How do Croatia and Ethiopia rank globally for soya beans — area harvested?
Croatia ranks 31st and Ethiopia ranks 34th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Ethiopia: Soya beans — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-area-harvested/croatia/ethiopia/

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About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.