Land Locked Developing Countries (LLDCs) vs Poland: Sour cherries β€” Production

Land Locked Developing Countries (LLDCs)
166,906 t
in 2024
Poland
110,200 t
in 2024
Land Locked Developing Countries (LLDCs) rank
8th
Poland rank
8th

Sour cherries β€” Production over time

  • Land Locked Developing Countries (LLDCs)
  • Poland
050.0k100.0k150.0k200.0k196119922024

How they compare

Land Locked Developing Countries (LLDCs) currently reports 166,906 t against 110,200 t in Poland, a difference of 56,706 t.

That makes Land Locked Developing Countries (LLDCs)'s figure about 1.5 times Poland's.

The two have swapped places 3 times across 35 shared years of data; in 1990 it was Poland ahead.

Land Locked Developing Countries (LLDCs) ranks 8th and Poland ranks 8th of 18 groups.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Land Locked Developing Countries (LLDCs) Poland Difference Ahead
1990s 24,676 t 127,354 t 102,678 t Poland
2000s 55,404 t 171,865 t 116,462 t Poland
2010s 94,964 t 166,078 t 71,115 t Poland
2020s 149,387 t 156,960 t 7,573 t Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sour cherries β€” production, Land Locked Developing Countries (LLDCs) or Poland?
Land Locked Developing Countries (LLDCs), at 166,906 t against 110,200 t in Poland as of 2024.
What is the difference in sour cherries β€” production between Land Locked Developing Countries (LLDCs) and Poland?
56,706 t, with Land Locked Developing Countries (LLDCs) ahead.
How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Poland?
35 years are reported by both, from 1990 to 2024.
How do Land Locked Developing Countries (LLDCs) and Poland rank globally for sour cherries β€” production?
Land Locked Developing Countries (LLDCs) ranks 8th and Poland ranks 8th of 18 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sour cherries β€” Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sour cherries β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 2,511 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.