Hungary vs Land Locked Developing Countries (LLDCs): Sour cherries β Production
Sour cherries β Production over time
- Hungary
- Land Locked Developing Countries (LLDCs)
How they compare
Land Locked Developing Countries (LLDCs) currently reports 166,906 t against 62,670 t in Hungary, a difference of 104,236 t.
That makes Land Locked Developing Countries (LLDCs)'s figure about 2.7 times Hungary's.
The two have swapped places 5 times across 35 shared years of data; in 1990 it was Hungary ahead.
Hungary ranks 11th and Land Locked Developing Countries (LLDCs) ranks 8th of 46 countries.
Across the 4 decades both report, Hungary averaged higher in 2 and Land Locked Developing Countries (LLDCs) in 2.
Head to head by decade
| Decade | Hungary | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 62,145 t | 24,676 t | 37,469 t | Hungary |
| 2000s | 56,660 t | 55,404 t | 1,257 t | Hungary |
| 2010s | 69,568 t | 94,964 t | 25,395 t | Land Locked Developing Countries (LLDCs) |
| 2020s | 61,236 t | 149,387 t | 88,151 t | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries β production, Hungary or Land Locked Developing Countries (LLDCs)?
- Land Locked Developing Countries (LLDCs), at 166,906 t against 62,670 t in Hungary as of 2024.
- What is the difference in sour cherries β production between Hungary and Land Locked Developing Countries (LLDCs)?
- 104,236 t, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Hungary and Land Locked Developing Countries (LLDCs)?
- 35 years are reported by both, from 1990 to 2024.
- How do Hungary and Land Locked Developing Countries (LLDCs) rank globally for sour cherries β production?
- Hungary ranks 11th and Land Locked Developing Countries (LLDCs) ranks 8th of 46 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries β Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.