Europe vs Poland: Sour cherries — Area harvested

Europe
142,612 ha
in 2024
Poland
24,900 ha
in 2024
Europe rank
2nd
Poland rank
5th

Sour cherries — Area harvested over time

  • Europe
  • Poland
050.0k100.0k150.0k200.0k196119922024

How they compare

Europe currently reports 142,612 ha against 24,900 ha in Poland, a difference of 117,712 ha.

That makes Europe's figure about 5.7 times Poland's.

Across all 40 years both countries report, Europe has been ahead every year.

Europe ranks 2nd and Poland ranks 5th of 17 groups.

Europe has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Europe Poland Difference Ahead
1980s 163,641 ha 23,640 ha 140,001 ha Europe
1990s 183,604 ha 32,505 ha 151,099 ha Europe
2000s 187,424 ha 37,547 ha 149,877 ha Europe
2010s 148,563 ha 31,112 ha 117,451 ha Europe
2020s 147,646 ha 25,260 ha 122,386 ha Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sour cherries — area harvested, Europe or Poland?
Europe, at 142,612 ha against 24,900 ha in Poland as of 2024.
What is the difference in sour cherries — area harvested between Europe and Poland?
117,712 ha, with Europe ahead.
How many years of comparable data are there for Europe and Poland?
40 years are reported by both, from 1985 to 2024.
How do Europe and Poland rank globally for sour cherries — area harvested?
Europe ranks 2nd and Poland ranks 5th of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sour cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Poland: Sour cherries — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/sour-cherries-area-harvested/europe/poland/

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About this data

Indicator
Sour cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.