Bolivia (Plurinational State of) vs Eastern Europe: Sour cherries — Area harvested
Sour cherries — Area harvested over time
- Bolivia (Plurinational State of)
- Eastern Europe
How they compare
Eastern Europe currently reports 110,248 ha against 55 ha in Bolivia (Plurinational State of), a difference of 110,193 ha.
That makes Eastern Europe's figure about 2,004.5 times Bolivia (Plurinational State of)'s.
Across all 35 years both countries report, Eastern Europe has been ahead every year.
Bolivia (Plurinational State of) ranks 5th and Eastern Europe ranks 3rd of 5 countries.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 334 ha | 138,272 ha | 137,938 ha | Eastern Europe |
| 2000s | 317.3 ha | 140,433 ha | 140,116 ha | Eastern Europe |
| 2010s | 101.5 ha | 113,457 ha | 113,356 ha | Eastern Europe |
| 2020s | 54.6 ha | 114,294 ha | 114,239 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — area harvested, Bolivia (Plurinational State of) or Eastern Europe?
- Eastern Europe, at 110,248 ha against 55 ha in Bolivia (Plurinational State of) as of 2024.
- What is the difference in sour cherries — area harvested between Bolivia (Plurinational State of) and Eastern Europe?
- 110,193 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Eastern Europe?
- 35 years are reported by both, from 1990 to 2024.
- How do Bolivia (Plurinational State of) and Eastern Europe rank globally for sour cherries — area harvested?
- Bolivia (Plurinational State of) ranks 5th and Eastern Europe ranks 3rd of 5 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.