Senegal vs Western Asia: Sorghum — Production

Senegal
445,000 t
in 2024
Western Asia
605,604 t
in 2024
Senegal rank
23rd
Western Asia rank
19th

Sorghum — Production over time

  • Senegal
  • Western Asia
0250.0k500.0k750.0k1.0M196119922024

How they compare

Western Asia currently reports 605,604 t against 445,000 t in Senegal, a difference of 160,604 t.

That makes Western Asia's figure about 1.4 times Senegal's.

Across all 64 years both countries report, Western Asia has been ahead every year.

Senegal ranks 23rd and Western Asia ranks 19th of 120 countries.

Western Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Senegal Western Asia Difference Ahead
1960s 94,067 t 924,660 t 830,593 t Western Asia
1970s 102,380 t 809,165 t 706,785 t Western Asia
1980s 122,258 t 546,845 t 424,587 t Western Asia
1990s 121,997 t 612,702 t 490,705 t Western Asia
2000s 156,877 t 664,281 t 507,403 t Western Asia
2010s 174,446 t 546,582 t 372,135 t Western Asia
2020s 380,508 t 542,053 t 161,546 t Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — production, Senegal or Western Asia?
Western Asia, at 605,604 t against 445,000 t in Senegal as of 2024.
What is the difference in sorghum — production between Senegal and Western Asia?
160,604 t, with Western Asia ahead.
How many years of comparable data are there for Senegal and Western Asia?
64 years are reported by both, from 1961 to 2024.
How do Senegal and Western Asia rank globally for sorghum — production?
Senegal ranks 23rd and Western Asia ranks 19th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Senegal vs Western Asia: Sorghum — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/sorghum-production/senegal/western-asia/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.