Gambia vs Greece: Sorghum — Production

Gambia
5,456 t
in 2024
Greece
4,450 t
in 2024
Gambia rank
78th
Greece rank
80th

Sorghum — Production over time

  • Gambia
  • Greece
010.0k20.0k30.0k40.0k196119922024

How they compare

Gambia currently reports 5,456 t against 4,450 t in Greece, a difference of 1,006 t.

That makes Gambia's figure about 1.2 times Greece's.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Greece ahead.

Gambia ranks 78th and Greece ranks 80th of 120 countries.

Across the 7 decades both report, Gambia averaged higher in 5 and Greece in 2.

Head to head by decade

Decade Gambia Greece Difference Ahead
1960s 6,578 t 8,582 t 2,005 t Greece
1970s 5,640 t 5,378 t 261.8 t Gambia
1980s 7,928 t 1,519 t 6,409 t Gambia
1990s 11,691 t 1,055 t 10,636 t Gambia
2000s 26,895 t 67.64 t 26,828 t Gambia
2010s 22,094 t 1,786 t 20,308 t Gambia
2020s 5,306 t 6,892 t 1,586 t Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — production, Gambia or Greece?
Gambia, at 5,456 t against 4,450 t in Greece as of 2024.
What is the difference in sorghum — production between Gambia and Greece?
1,006 t, with Gambia ahead.
How many years of comparable data are there for Gambia and Greece?
64 years are reported by both, from 1961 to 2024.
How do Gambia and Greece rank globally for sorghum — production?
Gambia ranks 78th and Greece ranks 80th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Gambia vs Greece: Sorghum — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/sorghum-production/gambia-the/greece/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/sorghum-production/gambia-the/greece/">Gambia vs Greece: Sorghum — Production</a> — Statizoid

About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.