Sorghum — Production in Gambia

Gambia: Sorghum — Production was 5,456 t in 2024. ◆ Volatile

Latest (2024)
5,456 t
Change on year
up 13.8%
World rank
78th
of 120 countries
All-time high
39,000 t
in 2010
All-time low
3,000 t
in 1977
Years of data
64
1961–2024

Sorghum — Production in Gambia, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sorghum — production in Gambia stood at 5,456 t.

The figure is up 13.8% on the previous year and down 73.1% over ten years.

Over the whole period, sorghum — production in Gambia peaked at 39,000 t in 2010 and was at its lowest, 3,000 t, in 1977.

That places Gambia 78th out of 120 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Production in Gambia, year by year

Annual values for Sorghum — Production in Gambia, 1961 to 2024.
Year t Change
1961 6,900 t —
1962 6,900 t +0.0%
1963 6,900 t +0.0%
1964 6,900 t +0.0%
1965 6,600 t -4.3%
1966 5,900 t -10.6%
1967 6,300 t +6.8%
1968 6,700 t +6.3%
1969 6,100 t -9.0%
1970 7,000 t +14.8%
1971 7,000 t +0.0%
1972 6,900 t -1.4%
1973 6,900 t +0.0%
1974 7,300 t +5.8%
1975 7,300 t +0.0%
1976 3,400 t -53.4%
1977 3,000 t -11.8%
1978 4,500 t +50.0%
1979 3,100 t -31.1%
1980 4,500 t +45.2%
1981 6,600 t +46.7%
1982 7,700 t +16.7%
1983 7,100 t -7.8%
1984 8,200 t +15.5%
1985 11,750 t +43.3%
1986 9,000 t -23.4%
1987 6,550 t -27.2%
1988 7,160 t +9.3%
1989 10,720 t +49.7%
1990 8,230 t -23.2%
1991 12,180 t +48.0%
1992 12,264 t +0.7%
1993 8,972 t -26.8%
1994 8,903 t -0.8%
1995 11,873 t +33.4%
1996 13,719 t +15.5%
1997 12,928 t -5.8%
1998 9,869 t -23.7%
1999 17,970 t +82.1%
2000 25,000 t +39.1%
2001 33,418 t +33.7%
2002 15,209 t -54.5%
2003 30,130 t +98.1%
2004 28,999 t -3.8%
2005 30,499 t +5.2%
2006 30,240 t -0.8%
2007 17,951 t -40.6%
2008 25,624 t +42.7%
2009 31,882 t +24.4%
2010 39,000 t +22.3%
2011 20,556 t -47.3%
2012 23,146 t +12.6%
2013 30,390 t +31.3%
2014 20,289 t -33.2%
2015 26,891 t +32.5%
2016 20,458 t -23.9%
2017 18,846 t -7.9%
2018 15,072 t -20.0%
2019 6,296 t -58.2%
2020 6,210 t -1.4%
2021 4,850 t -21.9%
2022 5,223 t +7.7%
2023 4,793 t -8.2%
2024 5,456 t +13.8%

Gambia compared with similar countries

  • Gambia's 5,456 t is below the median for low income countries, which is 166,479 t, 3% of the median. (20 countries reporting)
  • Gambia's 5,456 t is below the median for Sub-Saharan Africa, which is 127,000 t, 4% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,578 t 5,900 t 6,900 t 9
1970s 5,640 t 3,000 t 7,300 t 10
1980s 7,928 t 4,500 t 11,750 t 10
1990s 11,691 t 8,230 t 17,970 t 10
2000s 26,895 t 15,209 t 33,418 t 10
2010s 22,094 t 6,296 t 39,000 t 10
2020s 5,306 t 4,793 t 6,210 t 5

Countries ranked near Gambia

  1. 75 Serbia 8,307 t compare
  2. 76 Yugoslav SFR 8,137 t compare
  3. 77 Lesotho 6,261 t compare
  4. 79 Papua New Guinea 5,000 t compare
  5. 80 Greece 4,450 t compare
  6. 81 Cuba 3,628 t compare

See the full ranking of 163 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is sorghum — production in Gambia?
Sorghum — production in Gambia was 5,456 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Gambia?
The highest recorded value was 39,000 t in 2010.
What is the lowest sorghum — production recorded in Gambia?
The lowest recorded value was 3,000 t in 1977.
How does Gambia rank for sorghum — production?
Gambia ranks 78th out of 120 countries with data for 2024.
Is sorghum — production rising or falling in Gambia?
Over the last ten years it is down 73.1%. The long-run trend across the full record is volatile.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

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Sorghum — Production in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-production/gambia-the/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.