Sorghum — Production in Greece

Greece: Sorghum — Production was 4,450 t in 2024. ◆ Volatile

Latest (2024)
4,450 t
Change on year
down 41.2%
World rank
80th
of 120 countries
All-time high
16,157 t
in 1963
All-time low
22.76 t
in 2011
Years of data
64
1961–2024

Sorghum — Production in Greece, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sorghum — production in Greece stood at 4,450 t.

The figure is down 41.2% on the previous year and up 615.4% over ten years.

Over the whole period, sorghum — production in Greece peaked at 16,157 t in 1963 and was at its lowest, 22.76 t, in 2011.

Greece ranks 80th of 120 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Production in Greece, year by year

Annual values for Sorghum — Production in Greece, 1961 to 2024.
Year t Change
1961 8,775 t —
1962 8,523 t -2.9%
1963 16,157 t +89.6%
1964 10,899 t -32.5%
1965 5,661 t -48.1%
1966 5,136 t -9.3%
1967 8,093 t +57.6%
1968 5,146 t -36.4%
1969 8,852 t +72.0%
1970 7,303 t -17.5%
1971 5,570 t -23.7%
1972 5,785 t +3.9%
1973 8,083 t +39.7%
1974 6,683 t -17.3%
1975 7,046 t +5.4%
1976 3,833 t -45.6%
1977 2,557 t -33.3%
1978 3,217 t +25.8%
1979 3,705 t +15.2%
1980 2,508 t -32.3%
1981 1,198 t -52.2%
1982 2,406 t +100.8%
1983 1,755 t -27.1%
1984 1,125 t -35.9%
1985 2,143 t +90.5%
1986 814 t -62.0%
1987 1,645 t +102.1%
1988 600 t -63.5%
1989 1,000 t +66.7%
1990 2,000 t +100.0%
1991 3,000 t +50.0%
1992 2,000 t -33.3%
1993 1,342 t -32.9%
1994 479.75 t -64.2%
1995 566.2 t +18.0%
1996 542.2 t -4.2%
1997 182.12 t -66.4%
1998 144.96 t -20.4%
1999 293.5 t +102.5%
2000 137.9 t -53.0%
2001 108.1 t -21.6%
2002 80 t -26.0%
2003 42.1 t -47.4%
2004 49.5 t +17.6%
2005 45 t -9.1%
2006 58.21 t +29.4%
2007 33.1 t -43.1%
2008 33.5 t +1.2%
2009 89 t +165.7%
2010 68.99 t -22.5%
2011 22.76 t -67.0%
2012 47.8 t +110.0%
2013 34 t -28.9%
2014 622 t +1729.4%
2015 1,027 t +65.1%
2016 474 t -53.8%
2017 487 t +2.7%
2018 7,640 t +1468.8%
2019 7,440 t -2.6%
2020 7,390 t -0.7%
2021 6,920 t -6.4%
2022 8,130 t +17.5%
2023 7,570 t -6.9%
2024 4,450 t -41.2%

Greece compared with similar countries

  • Greece's 4,450 t is above the median for high income countries, which is 3,200 t, 1.4× the median. (28 countries reporting)
  • Greece's 4,450 t is above the median for Europe & Central Asia, which is 4,450 t, 1.0× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Sorghum — Production in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +1729.4% 34 t 622 t
2018 +1468.8% 487 t 7,640 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,582 t 5,136 t 16,157 t 9
1970s 5,378 t 2,557 t 8,083 t 10
1980s 1,519 t 600 t 2,508 t 10
1990s 1,055 t 144.96 t 3,000 t 10
2000s 67.64 t 33.1 t 137.9 t 10
2010s 1,786 t 22.76 t 7,640 t 10
2020s 6,892 t 4,450 t 8,130 t 5

Countries ranked near Greece

  1. 77 Lesotho 6,261 t compare
  2. 78 Gambia 5,456 t compare
  3. 79 Papua New Guinea 5,000 t compare
  4. 81 Cuba 3,628 t compare
  5. 82 Republic of Korea 2,932 t compare
  6. 83 Zambia 2,865 t compare

See the full ranking of 163 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is sorghum — production in Greece?
Sorghum — production in Greece was 4,450 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Greece?
The highest recorded value was 16,157 t in 1963.
What is the lowest sorghum — production recorded in Greece?
The lowest recorded value was 22.76 t in 2011.
How does Greece rank for sorghum — production?
Greece ranks 80th out of 120 countries with data for 2024.
Is sorghum — production rising or falling in Greece?
Over the last ten years it is up 615.4%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

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Sorghum — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-production/greece/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.