Sorghum — Production in Greece

Greece: Sorghum — Production was 4,450 t in 2024. ◆ Volatile

Latest (2024)
4,450 t
Change on year
down 41.2%
World rank
88th
of 131 countries
All-time high
16,157 t
in 1963
All-time low
22.76 t
in 2011
Years of data
64
1961–2024

Sorghum — Production in Greece, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sorghum — production in Greece stood at 4,450 t.

The figure is down 41.2% on the previous year and up 615.4% over ten years.

Over the whole period, sorghum — production in Greece peaked at 16,157 t in 1963 and was at its lowest, 22.76 t, in 2011.

Greece ranks 88th of 131 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,582 t 5,136 t 16,157 t 9
1970s 5,378 t 2,557 t 8,083 t 10
1980s 1,519 t 600 t 2,508 t 10
1990s 1,055 t 144.96 t 3,000 t 10
2000s 67.64 t 33.1 t 137.9 t 10
2010s 1,786 t 22.76 t 7,640 t 10
2020s 6,892 t 4,450 t 8,130 t 5

Countries ranked near Greece

  1. 85 Gambia 5,456 t compare
  2. 86 Melanesia 5,023 t compare
  3. 87 Papua New Guinea 5,000 t compare
  4. 89 Cuba 3,628 t compare
  5. 90 Republic of Korea 2,932 t compare
  6. 91 Zambia 2,865 t compare

See the full ranking of 163 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is sorghum — production in Greece?
Sorghum — production in Greece was 4,450 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Greece?
The highest recorded value was 16,157 t in 1963.
What is the lowest sorghum — production recorded in Greece?
The lowest recorded value was 22.76 t in 2011.
How does Greece rank for sorghum — production?
Greece ranks 88th out of 131 countries with data for 2024.
Is sorghum — production rising or falling in Greece?
Over the last ten years it is up 615.4%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.