Guatemala vs Guinea-Bissau: Sorghum — Area harvested
Sorghum — Area harvested over time
- Guatemala
- Guinea-Bissau
How they compare
Guatemala currently reports 30,295 ha against 25,000 ha in Guinea-Bissau, a difference of 5,295 ha.
That makes Guatemala's figure about 1.2 times Guinea-Bissau's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 50th and Guinea-Bissau ranks 53rd of 120 countries.
Guatemala has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,375 ha | 4,944 ha | 37,431 ha | Guatemala |
| 1970s | 41,227 ha | 11,000 ha | 30,227 ha | Guatemala |
| 1980s | 50,993 ha | 25,248 ha | 25,745 ha | Guatemala |
| 1990s | 50,947 ha | 15,366 ha | 35,581 ha | Guatemala |
| 2000s | 28,598 ha | 18,886 ha | 9,713 ha | Guatemala |
| 2010s | 27,679 ha | 20,477 ha | 7,202 ha | Guatemala |
| 2020s | 34,299 ha | 22,692 ha | 11,608 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Guatemala or Guinea-Bissau?
- Guatemala, at 30,295 ha against 25,000 ha in Guinea-Bissau as of 2024.
- What is the difference in sorghum — area harvested between Guatemala and Guinea-Bissau?
- 5,295 ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Guinea-Bissau?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Guinea-Bissau rank globally for sorghum — area harvested?
- Guatemala ranks 50th and Guinea-Bissau ranks 53rd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.