Eastern Europe vs Uganda: Sorghum — Area harvested
Sorghum — Area harvested over time
- Eastern Europe
- Uganda
How they compare
Uganda currently reports 320,000 ha against 177,625 ha in Eastern Europe, a difference of 142,375 ha.
That makes Uganda's figure about 1.8 times Eastern Europe's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Uganda ahead.
Eastern Europe ranks 21st and Uganda ranks 22nd of 28 groups.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87,033 ha | 289,333 ha | 202,300 ha | Uganda |
| 1970s | 108,669 ha | 298,140 ha | 189,471 ha | Uganda |
| 1980s | 158,840 ha | 201,491 ha | 42,651 ha | Uganda |
| 1990s | 58,448 ha | 261,795 ha | 203,347 ha | Uganda |
| 2000s | 82,583 ha | 299,900 ha | 217,317 ha | Uganda |
| 2010s | 199,250 ha | 308,253 ha | 109,002 ha | Uganda |
| 2020s | 156,660 ha | 294,088 ha | 137,428 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Eastern Europe or Uganda?
- Uganda, at 320,000 ha against 177,625 ha in Eastern Europe as of 2024.
- What is the difference in sorghum — area harvested between Eastern Europe and Uganda?
- 142,375 ha, with Uganda ahead.
- How many years of comparable data are there for Eastern Europe and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Uganda rank globally for sorghum — area harvested?
- Eastern Europe ranks 21st and Uganda ranks 22nd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.