Net Food Importing Developing Countries vs Netherlands (Kingdom of the): Soft-Fibres, Other — Production

Net Food Importing Developing Countries
10,900 t
in 2013
Netherlands (Kingdom of the)
21,510 t
in 2013
Net Food Importing Developing Countries rank
10th
Netherlands (Kingdom of the) rank
9th

Soft-Fibres, Other — Production over time

  • Net Food Importing Developing Countries
  • Netherlands (Kingdom of the)
010.0k20.0k30.0k40.0k50.0k196119872013

How they compare

Netherlands (Kingdom of the) currently reports 21,510 t against 10,900 t in Net Food Importing Developing Countries, a difference of 10,610 t.

That makes Netherlands (Kingdom of the)'s figure about 2.0 times Net Food Importing Developing Countries's.

The two have swapped places 4 times across 53 shared years of data; in 1961 it was Netherlands (Kingdom of the) ahead.

Net Food Importing Developing Countries ranks 10th and Netherlands (Kingdom of the) ranks 9th of 18 groups.

Across the 6 decades both report, Net Food Importing Developing Countries averaged higher in 1 and Netherlands (Kingdom of the) in 5.

Head to head by decade

Decade Net Food Importing Developing Countries Netherlands (Kingdom of the) Difference Ahead
1960s 9,754 t 23,838 t 14,084 t Netherlands (Kingdom of the)
1970s 16,702 t 7,118 t 9,584 t Net Food Importing Developing Countries
1980s 18,100 t 22,681 t 4,580 t Netherlands (Kingdom of the)
1990s 14,213 t 32,765 t 18,552 t Netherlands (Kingdom of the)
2000s 10,990 t 27,340 t 16,350 t Netherlands (Kingdom of the)
2010s 10,646 t 18,890 t 8,244 t Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soft-fibres, other — production, Net Food Importing Developing Countries or Netherlands (Kingdom of the)?
Netherlands (Kingdom of the), at 21,510 t against 10,900 t in Net Food Importing Developing Countries as of 2013.
What is the difference in soft-fibres, other — production between Net Food Importing Developing Countries and Netherlands (Kingdom of the)?
10,610 t, with Netherlands (Kingdom of the) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries and Netherlands (Kingdom of the)?
53 years are reported by both, from 1961 to 2013.
How do Net Food Importing Developing Countries and Netherlands (Kingdom of the) rank globally for soft-fibres, other — production?
Net Food Importing Developing Countries ranks 10th and Netherlands (Kingdom of the) ranks 9th of 18 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soft-Fibres, Other — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries vs Netherlands (Kingdom of the): Soft-Fibres, Other — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/soft-fibres-other-production/net-food-importing-developing-countries/netherlands-kingdom-of-the/

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About this data

Indicator
Soft-Fibres, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 3,113 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.