Brazil vs Eastern Africa: Sisal, raw — Production
Sisal, raw — Production over time
- Brazil
- Eastern Africa
How they compare
Eastern Africa currently reports 101,135 t against 93,261 t in Brazil, a difference of 7,874 t.
That makes Eastern Africa's figure about 1.1 times Brazil's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Brazil ranks 1st and Eastern Africa ranks 6th of 24 countries.
Across the 7 decades both report, Brazil averaged higher in 5 and Eastern Africa in 2.
Head to head by decade
| Decade | Brazil | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 182,600 t | 333,875 t | 151,275 t | Eastern Africa |
| 1970s | 246,599 t | 227,342 t | 19,256 t | Brazil |
| 1980s | 227,044 t | 113,847 t | 113,197 t | Brazil |
| 1990s | 156,741 t | 75,592 t | 81,150 t | Brazil |
| 2000s | 216,006 t | 67,304 t | 148,703 t | Brazil |
| 2010s | 152,193 t | 77,747 t | 74,446 t | Brazil |
| 2020s | 94,177 t | 94,261 t | 83.58 t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sisal, raw — production, Brazil or Eastern Africa?
- Eastern Africa, at 101,135 t against 93,261 t in Brazil as of 2024.
- What is the difference in sisal, raw — production between Brazil and Eastern Africa?
- 7,874 t, with Eastern Africa ahead.
- How many years of comparable data are there for Brazil and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Eastern Africa rank globally for sisal, raw — production?
- Brazil ranks 1st and Eastern Africa ranks 6th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sisal, raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.